Gluten Free News Andrea Tucker

In a few nights, on Thursday June 13th, I’ll be celebrating the tremendous work of Beyond Celiac in Philadelphia.
Can you join me? Or support from afar?
Special honorees include: The Snider Foundation the Today Show’s Dylan Dreyer, and Dan Leffler, MD, MS, AGAF.
To purchase tickets or support the honorees, please visit beyondceliac.org/evening.

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The Hotel Fenice in Milan, Italy is the first 100% gluten free hotel in Romagna. Every meal they serve is gluten free, including special theme nights! Check out this special place here: https://hotelfenicemilanomarittima.it
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What food is permissible to carry on to a flight? Listen for all the details!
Double-check that the food item that you want to fly with isn’t in the TSA list of prohibited items. If still in doubt, try the “What Can I Bring?” feature on the MyTSA app and website, or snap a photo of the item and send your question directly to the TSA via Twitter (@AskTSA), Facebook Messenger, Apple Business Chat (AskTSA), or text ‘Travel’ to AskTSA (275-872). 

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The Gluten Intolerance Group’s Gluten-free Certification Organization (GFCO) has made the decision to withdraw certification from Best Express Foods, Inc., the umbrella company to Universal Bakery (BEF/Universal Baking), and the producer of “Aussie Bites” and other products. This decision comes after a thorough investigation in the U.S. and Canada of BEF/Universal Baking’s “Aussie Bites” following a safety alert that was issued on May 15, 2024, revealing positive test results for gluten in excess of the FDA threshold. 
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Today on the Celiac Project Podcast:
They did it, it's Show 400! They decided to make it a special Celiac Awareness Party and have incredible surprise guests checking in. So many guests that 400 is the first of a 2 part show.
Mike and Cam also reminisce and have a toast with a twist on an old favorite. Don't miss this special show!
Listen here: https://celiacprojectpodcast.libsyn.com

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Beyond Celiac's May Virtual Town HallYou Are Not Alone: Managing the Psychosocial Burden of Celiac Disease
Many with celiac disease often report feeling isolated, awkward, and disheartened as they navigate the world on a gluten-free diet. There are tools you can use to maneuver the social landscape and cope with the burden of a chronic illness.
Guest Dr. Anava Wren, a Pediatric Celiac Psychologist, discusses her work on the social and psychological impacts of celiac disease, and hear her top tips for combatting that isolation.
WHEN: May 31, 11 am ET / 8 am PT
WHERE: Virtual
WHO: Beyond Celiac, guest Dr. Anava Wren
COST: Free
Register here: https://www.beyondceliac.org/town-halls/?utm_campaign=Newsletter&utm_medium=email&_hsmi=307047270&utm_content=307018226&utm_source=hs_email

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