OKC Foodcast OKC Foodcast

Bailey joins us this week to talk about Bondi Bowls. Starting in the pandemic and quickly growing to multiple states, store fronts and trucks - Bailey shares her story and her calling to Bondi!

Mark Burckel joins us in the studio to talk about his adventures with Psycho Taco!


Have you tried their queso and beer battered cauliflower tacos yet?


Lets get PSYCHO!

This week we get to sit down with Marco Morrow - one of the 16 partners of Mob Grill. We chat about burgers, meatballs, origin stories, and the inspiration behind some of the creative menu items!

Alex Aguilar joins us this week to chat about all that VZD has meant to him, the community, and what the future holds. We also chat about the taco and burger competitions that brought the community together for some delicious food!

Zack & Silvana with Sedalia's Oyster & Seafood join us on this episode to talk about their space on NW 10th street.


We talk about food, culture, supply chain, wines, and so much more!


Have you tried the Focaccia w/ cod butter!?

DINE OUT & FIGHT HUNGER


Restaurant Week starts tomorrow and runs all week (March 7-12). We chat with Phi Nguyen Co-Chair of Restaurant Week and Vice President of the Board of Directors of the Regional Food Bank to learn all about it!


Visit their website to see all the participating locations and their specials:


www.restaurantweekokc.com


By participating in OKC Restaurant Week YOU are making a difference in the fight against hunger. A portion of the proceeds from participating restaurants go to the Regional Food Bank!