Part 217 - Stephan van Vliet on the Hidden Health Benefits of Red Meat Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

Stephan van Vliet, PhD, is a distinguished researcher specializing in nutritional metabolomics at the Center for Human Nutrition Studies at Utah State University. He is widely recognized for his groundbreaking work in identifying and analyzing over 50,000 bioactive secondary compounds in meat. Dr. van Vliet's research emphasizes the nutritional and environmental implications of these compounds, particularly their roles in human health and disease prevention. His work challenges conventional dietary recommendations by highlighting the complex nutrient profile of meat and its potential benefits beyond primary nutrients. His contributions to the field have been published in numerous esteemed scientific journals, making significant impacts on our understanding of diet and health.
 
SHOW NOTES
 
01:10 Introduction to the Center for Human Nutrition Studies
02:07 Exploring Nutrition Studies and Grass-Fed Beef Research
03:03 Collaborations and Mentorship in Nutrition Science
04:46 The Impact of Diet on Human Health: A Deep Dive
18:40 The Complexity of Food and Its Nutritional Value
36:53 Regenerative Agriculture and Its Economic Implications
42:47 Debunking Processed Meat Myths
43:43 The Surprising Health Benefits of Traditional Meats
47:30 Nutrient Density and Satiety: The Protein Leverage Hypothesis
48:44 Exploring the World of Secondary Compounds
52:21 The Power of Whole Foods: Simple Yet Effective
54:32 Personalizing Nutrition: One Size Does Not Fit All
01:10:31 The Height and Health Connection: A Global Perspective
01:14:41 Regenerative Agriculture: Beyond the Hype
01:21:52 Concluding Thoughts: Accessibility and Health