Wolfing Down Food Science Keith Harris, Paige Luck and Teresa Risoli
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- Science
\Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food.
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Top 10 Interviews 2024 #8: Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #8 is with Dr. Josip Simunovic.Dr. Josip Simunovic, NC State research professor, entrepreneur, and science fiction fan, takes us along on his journey into microwave and aseptic process...
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Top 10 Interviews 2024 #9: Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #9 is with Dr. Colin Kay.Colin Kay at the Plants for Human Health Institute was a part of the team that was recently awarded a $20 million 5-year National Institutes of Health (NIH) Me...
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Top 10 Interviews 2024 #10: The world’s dumbest problem - Food Waste and Loss (S4:E2)
Keith, Eliza, and Paige are scheduled to travel with family, go to conferences and engage in science nerdiness, and do some hardcore development whether it’s manuscripts or courses. So while we are otherwise engaged, we thought you would like to hear the top 10 WDFS interviews of all time! Interview #10 is with Dr. Lisa Johnson.It’s been called the world’s dumbest problem. Food waste is an environmental problem that is juxtaposed by the amount of hunger in the world. D...
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The Season 6 Wrap Up (S6E16)
We are wrapping season 6 up and three eventful years of Wolfing Down Food Science! Here at NC State University we have finished the semester and are heading into summer. Naturally, we want to reflect. Join us as we reflect on season 6 and what the summer holds for each of us and WDFS!Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!
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Breaking Out of the Healthy Living Paradox (S6E15)
Ever feel overwhelmed by the amount of “health” information out there? What is healthy living? Is it possible that some of the advice about healthy living could be having the opposite effect? That’s the question that author Dr. Katie Maloney is asking in her new book The Healthy Living Paradox - How to determine if your healthy diet and home are making you sick. As a graduate from NC State University’s Department of Food, Bioprocessing and Nutrition Sciences, Katie use...
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Service with a Smile (S6E14)
Dr. Brian Farkas earned his Masters and Doctoral degrees in engineering from the University of California, Davis. He has served as a professor of Food Science at NC State University, as Department Head of the Food Science Department at Purdue University, and as Chief Scientific Officer at McCormick and Company.Brian will soon be starting a new position as Dean of the College of Agriculture and Natural Sciences at the University of Delaware. Join us for a conversation about perspec...