107 episodes
Chef Sucio Talks David Sucio
-
- Society & Culture
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
-
#161 Lindsay Hoopes-Hoopes Vineyard Napa Valley
Lindsay Hoopes in the Owner of Hoopes Vineyard in Napa Valley, California. The vineyard aims to embody authenticity and the family-friendly, approachable vibe of Napa from decades past. The vineyard is family-owned, with roots going back to the early 1980s. The vineyard was started by Lindsays father, initially as a grape-growing operation before expanding into winemaking in 1999.
We Sucio Talked About...
San Francisco
splitting time between the city and Napa
attending boarding school in Massachusetts
desire to become a spy
working at the district attorney's office and later teaching law.
Lindsay is a certified badass!!
#chefpodcast #chef #winery #napavalley #napawine #womenowned #districtattorney #hoopesvineyard #yountville #lawschool #teacher #wine -
#160 Reid Martin COO/Lone Mountain Wagyu NM/SF
Reid Martin is the Chief Operating Officer at Lone Mountain Wagyu in New Mexico. He's been in the cattle industry his entire life. I met Reid during my time at Meadowood, and it was good to reconnect, drink wine and share stories!
We Sucio Talked about
Growing up on a Dairy Farm
Teaching English in Japan
The Beef Business
Lone Mountain Wagyu
Bull Sperm & Heifers
#1 Chef Podcast !!Ya Tu Sabes!!
#suciotalk #lonemountainwagyu #wagyu #beef #heifers #bulls #ribeyes #japan #rice -
#159 Chef Darryl Bell/Stateline Road Smoke House- Napa Valley
Chef Darryl Bell is the Chef and Owner of the Highly Anticipated Stateline Road Smoke House. Opening in the Napa Valley this summer. We Sucio Talked about
Culinary School
Working at Bouchon
Being a Corporate Chef
Opening a BBQ spot in Napa Valley
& Much More only on Sucio Talk!
#chefpodcast #chef #foodpodcast #podcast #food #bbq #napavalley -
#158 Chef Osman Karakus/Financial Advisor
Chef Osman Karakus is a Michelin Trained Chef Noted mostly for his time at Apple (the tech company) and when he was chef de cuisine at Quince. He is now focused on teaching chefs about financial literacy something that as we all know is not taught to young cooks.
We Sucio Talked about
Being born in Germany
Growing up in Turkey
Serving in the Army
Hairdressing
Moving to the US
& Working his way up to Michelin
#chef #chefpodcast #podcast #foodpodcast #suciotalkpodcast #sucio #michelin #sanfrancisco #apple -
#157 Travis Todd Winemaker/De La Boue Wines (Willamette,OR)
Travis Todd is the Winemaker at De La Boue Wines in Willamette Valley, Oregon. Shoutout to Chris Andrew his business partner for putting this together. De La Boue 2022 Syrah from The Pines Vineyard was enjoyed while we Sucio Talked about...
Bartending
Restaurant Work
Making Wine
The Willamette Valley
Grapes
The Multiverse
& His First Vintage
Raw Food & Wine Talk Only On Sucio Talk
#Winemaker #Oregon #Willamettevalley #chefpodcast #podcast #foodpodcast #wine #food&wine #michelin #jbf -
#156 Chef Justin Cogley/Aubergine, Carmel CA
Chef Justin Cogley is the Executive Chef of Aubergine in Carmel CA. He is a Michelin Starred, James Beard nominee, and won Best New Chef in 2013 by Food & Wine Magazine. I met him When we did the 12 Days of Christmas event at Meadowood. I remembered we got along very well, and it's an honor to finally sit down with him on Sucio Talk. Shoutout to Tiffany DeGeorge for Setting this one up.
We Sucio Talked About
Being an Athlete
Figure Skating for Disney
Carmel through the Years
Beginning days of Aubergine
Michelin Stars
Trail Running
International Staff Trips
& Inspiring His Team
#1 Raw Chefs Podcast
#chef #podcast #chefshow #cooking #culinaryarts #cooks #inspiration #carmelbythesea #aubergine