Curious Broadcast Patricia Baker

Episode Four: Scott Holder, the founder of Los Chicanos Taquería, tells us about how he brought L.A.-inspired street tacos to Dublin through his travels to the United States and Mexico and his inspiration from Chicano food culture. His adventure in truck transportation and the challenges of making tacos in the rain are all part of the journey.
From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland.
Through four episodes, this podcast takes us on a journey through the multicultural history of food in Ireland, with a special focus on the emerging Mexican food scene in Dublin and beyond. We journey from Dublin Castle in the 16th and 17th centuries, to Cal-Mex and Tex-Mex food in the United States, to the emergence of Mexican food in Dublin twenty years ago, to the current popularity of Mexican and Mexican-American street food. Your hosts Dr Catherine Leen, Associate Professor of Hispanic Studies at Trinity College Dublin and Dr Melissa Hidalgo, Lecturer in Women’s, Gender & Sexuality Studies at California State University, Long Beach, meet historians, food critics and food producers in this podcast generously funded by the Fulbright Commission in Ireland.

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Episode Three: Lily Ramírez-Foran, the madrina of Mexican food in Ireland, shares her journey from Monterrey to Dublin and how her food pantry Picado draws on her family’s rich tradition of making tortillas. From adapting recipes to a rainy climate to sharing her love of Mexican food with Ireland, Lily explains the power of food to bring people together and enhance our lives.
From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland.
Through four episodes, this podcast takes us on a journey through the multicultural history of food in Ireland, with a special focus on the emerging Mexican food scene in Dublin and beyond. We journey from Dublin Castle in the 16th and 17th centuries, to Cal-Mex and Tex-Mex food in the United States, to the emergence of Mexican food in Dublin twenty years ago, to the current popularity of Mexican and Mexican-American street food. Your hosts Dr Catherine Leen, Associate Professor of Hispanic Studies at Trinity College Dublin and Dr Melissa Hidalgo, Lecturer in Women’s, Gender & Sexuality Studies at California State University, Long Beach, meet historians, food critics and food producers in this podcast generously funded by the Fulbright Commission in Ireland.

Hosted on Acast. See acast.com/privacy for more information.

Episode Two: We meet Daniel Hernández, the food critic of the Los Angeles Times. From Cal-Mex to Tex-Mex through Taco Bell and Baja fish tacos, Daniel tells us how Mexican food provides a window into Mexico’s multicultural past and dynamic present. He suggests how we can be open to transnational culinary experiments in Mexican cuisine while honoring the past.
From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland.
Through four episodes, this podcast takes us on a journey through the multicultural history of food in Ireland, with a special focus on the emerging Mexican food scene in Dublin and beyond. We journey from Dublin Castle in the 16th and 17th centuries, to Cal-Mex and Tex-Mex food in the United States, to the emergence of Mexican food in Dublin twenty years ago, to the current popularity of Mexican and Mexican-American street food. Your hosts Dr Catherine Leen, Associate Professor of Hispanic Studies at Trinity College Dublin and Dr Melissa Hidalgo, Lecturer in Women’s, Gender & Sexuality Studies at California State University, Long Beach, meet historians, food critics and food producers in this podcast generously funded by the Fulbright Commission in Ireland.

Hosted on Acast. See acast.com/privacy for more information.

 
Episode One: We speak to Dr Susan Flavin, Associate Professor of History at Trinity College Dublin. Susan takes us back in time to the 16th and 17th centuries in Ireland to reveal an unexpectedly diverse and multicultural food history, including turkeys, fancy vegetables but surprisingly little fish.
From Potatoes to Tacos: How Mexican Food is Making Waves in Ireland.
Through four episodes, this podcast takes us on a journey through the multicultural history of food in Ireland, with a special focus on the emerging Mexican food scene in Dublin and beyond. We journey from Dublin Castle in the 16th and 17th centuries, to Cal-Mex and Tex-Mex food in the United States, to the emergence of Mexican food in Dublin twenty years ago, to the current popularity of Mexican and Mexican-American street food. Your hosts Dr Catherine Leen, Associate Professor of Hispanic Studies at Trinity College Dublin and Dr Melissa Hidalgo, Lecturer in Women’s, Gender & Sexuality Studies at California State University, Long Beach, meet historians, food critics and food producers in this podcast generously funded by the Fulbright Commission in Ireland.

Hosted on Acast. See acast.com/privacy for more information.

Dead White Men is a walk past the many famous and infamous statues and monuments in Dublin. A walk were we consider who and how we commemorate and to ask questions about the monuments that we have chosen to destroy and those we have kept. This is a walk through the monuments controversy past and present, to question and reflect on our past and future commemorations. Dead White Men is a Curious Broadcast production funded by Coimisiún na Meán with the Television Licence Fee. Broadcast on Newstalk FM. Featured image is that of the toppled Statue of Lord Carlisle in Phoenix Park curtesy of Irish Photo Archive.
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Ground Breaker Dervilla Donnelly is Emeritus Professor of Organic Chemistry at University College Dublin, founder member of WITS (Women in Technology and Science), and was the first female president of the Royal Dublin Society. She was awarded the Royal Irish academy's hides honour, the Cunningham Medal, in recognition for her outstanding contribution to scholarship, the first woman to receive this award. Driven by an insatiable curiosity and love of science she has mentored generations of academics and business leaders, creating international contacts and supports structures for the future generations of Irish scientists; mean and women.
Ground Breaker, Dervilla Donnelly, is  a Curious Broadcast Production funded by the Broadcasting Authority of Ireland with the Television Licence Fee.  Produced, edited and narrated by Patricia Baker. Final mix Domhnaill Corrigan, Contact Studio.  Original music score by Gerry Horan.
First broadcast on Newstalk 106 - 108 FM  

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