2 min
Brisket Beats (Episode 4) Five With Franc
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- Food
Today I review the Christmas Brisket and and analyse the taste profile. I also talk about the new seasonings I'm trying out on some St Louis cut ribs and discuss a new method I used on today's brisket.
Today I review the Christmas Brisket and and analyse the taste profile. I also talk about the new seasonings I'm trying out on some St Louis cut ribs and discuss a new method I used on today's brisket.
2 min