1 hr 13 min
Episode 31: Citrus...Local??? Yes! ORIGINS: A Speaker Series
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- Food
This episode of ORIGINS features New Jersey citrus growers Vivek and Seema Malik along with their daughter and baker Simran Malik.The Maliks are self-taught, part-time citrus growers. Citrus is a passion stemming from their love of Japanese cuisine. A chance encounter with yuzu soy sauce at Nobu in NYC, started a journey of discovery and adventure which has led to a greenhouse filled with 16 citrus varieties in Bordentown, New Jersey. In Hindi, “Bhumi” refers to Mother Earth. “Bhumi Growers” is a labor of love to honor Vivek’s mom who passed away just before this venture was born. Vivek and Seema focus on growing and sourcing specialty citrus for their customers and are constantly learning and educating themselves to help improve the quality of their citrus. They are pleased to call some of the top names in food as their clients. Their growth so far is based on the philosophy of establishing a direct connection with chefs, bartenders, brewers and consumers through Instagram, Twitter and referrals from existing customers.They are very pleased to be here sharing their passion with all of us.
This episode of ORIGINS features New Jersey citrus growers Vivek and Seema Malik along with their daughter and baker Simran Malik.The Maliks are self-taught, part-time citrus growers. Citrus is a passion stemming from their love of Japanese cuisine. A chance encounter with yuzu soy sauce at Nobu in NYC, started a journey of discovery and adventure which has led to a greenhouse filled with 16 citrus varieties in Bordentown, New Jersey. In Hindi, “Bhumi” refers to Mother Earth. “Bhumi Growers” is a labor of love to honor Vivek’s mom who passed away just before this venture was born. Vivek and Seema focus on growing and sourcing specialty citrus for their customers and are constantly learning and educating themselves to help improve the quality of their citrus. They are pleased to call some of the top names in food as their clients. Their growth so far is based on the philosophy of establishing a direct connection with chefs, bartenders, brewers and consumers through Instagram, Twitter and referrals from existing customers.They are very pleased to be here sharing their passion with all of us.
1 hr 13 min