10 episodes
Favorite Foodies Unknown
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- Arts
In the Kitchen with Bonnie” captures the artistry of Kansas City’s award-winning chefs in this high definition production for TV and web. Join Bonnie each week in the chef's kitchen to select products, prepare a signature dish, plate it and pair it. Learn about chef’s journey to and inspiration “In the Kitchen.
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Grilling Veggie Kabobs, Corn on the Cob, Stuffed Sirloin and Pizza
Matching your Grilling Needs with the Right Grilling Equipment Inspiration and How-to Prepare for Grilling Prep and Grill Veggie Kabobs, Corn on the Cob, Stuffed Sirloin & Pizza Grill Ribs, Plate & Pair Signature Dishes
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“In the Kitchen” to prepare a Porchetta Panini with Slow-Cooked Duroc Pork, Provolone and a Fried Egg
Concept for The 715 Mass Restaurant in Lawrence, Kansas (Devotion to Local Foods & Nose to Tail Cooking) Executive Chef Michael Beard’s Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dish
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James Beard Award-Winning Chef, Michael Smith, Cooks with Daughters
Chef & Dietitian offer easy, fun, affordable and nutritional ways to create a healthy food environment for the family Dispel myth that healthy eating is too expensive & time-coming with simple tips for shopping, using a “plate model” and dining out Chef & Daughters prepare Thai Shrimp Roles, Vegetable […]
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“In the Kitchen” at Blanc Burgers to prepare Asian Marinated Salmon with Wasabi Aioli and Spicy Slaw on a Sesame Bun
Concept for Blanc Burgers + Bottles Chat with Executive Chef about his Journey to and Inspiration “In the Kitchen” Prepare, Plate & Pair the Signature Dish
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“In the Kitchen” at Room 39 to prepare Veal Sweetbreads, Truffle Bread Pudding and Sauteed Spinach with a Cognac Peppercorn Sauce
Discuss Concept for Room 39 and Executive Chef Ted Habiger’s Journey to and Inspiration “In the Kitchen” Chat with Executive Chef Andrew Sloan & Prep Veal Sweetbreads Prepare Truffle Bread Pudding, Sauteed Spinach, Cognac Peppercorn Sauce, then Plate & Pair Signature Dish
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“In the Kitchen” at The Red Door Grill to Prepare Signature Flat Breads
Concept for The Red Door Grill Chat with James Beard Award-Winning Chef Debbie Gold Prepare a House Cured Salmon, Charred Spring Onion, Mozzarella and an Artichoke, Fontina, Chimichurri Flatbread Prepare a Spicy Chipotle Chicken, Toasted Tomatillo & Cheddar Cheese Flatbread, then Plate & Pair the Signature Dishes