44 min
Forward Fooding meets Growing Underground: the FoodTech revolution Podcast Forward Fooding: The FoodTech Revolution Podcast
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- Food
Join Forward Fooding CEO Alessio D'Antino in a virtual fireside chat with Growing Underground co-founder and CEO Steven Dring. Steven is a long-term sustainability advocate and an award-winning entrepreneur with a passion for agriculture, future cities and sustainable food systems. In 2012, he co-founded Zero Carbon Food Ltd, which introduced the UK's first urban-farmed, sustainable, fresh produce brand -Growing Underground. Growing Underground now supplies many of the major UK retailers and continually drives innovation within the industry Ag-Tech industry. Zero Carbon Food builds controlled-environment farms that grow a range of natural products, without any environmental impact. The farms are space efficient and located close to consumers in city spaces - allowing for a consistent (daily!)supply of hyper-local, fresh and sustainable produce: meaning less food miles and ultimately, less food going to waste. Join Alessio and Steven as they talk about the future of agriculture, indoor and urban farming, vertical farming and zero carbon produce. Find out more about Growing Underground at https://forwardfooding.com/foodtech500/company/growing-underground/
Join Forward Fooding CEO Alessio D'Antino in a virtual fireside chat with Growing Underground co-founder and CEO Steven Dring. Steven is a long-term sustainability advocate and an award-winning entrepreneur with a passion for agriculture, future cities and sustainable food systems. In 2012, he co-founded Zero Carbon Food Ltd, which introduced the UK's first urban-farmed, sustainable, fresh produce brand -Growing Underground. Growing Underground now supplies many of the major UK retailers and continually drives innovation within the industry Ag-Tech industry. Zero Carbon Food builds controlled-environment farms that grow a range of natural products, without any environmental impact. The farms are space efficient and located close to consumers in city spaces - allowing for a consistent (daily!)supply of hyper-local, fresh and sustainable produce: meaning less food miles and ultimately, less food going to waste. Join Alessio and Steven as they talk about the future of agriculture, indoor and urban farming, vertical farming and zero carbon produce. Find out more about Growing Underground at https://forwardfooding.com/foodtech500/company/growing-underground/
44 min