29 episodes

We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.

Good Food for Bad Friends Wesley Van Hoosen

    • Arts

We all have friends who we hate to love and love to hate, and that's just how my group of friends are. While in reality we really do all love our friends, there are times when we don't all get along. I use food as a way to mend those sour notes in life. On this show I'll talk with a different guest every episode about their experiences with food; the Good and the Bad.

    Eggs and Potatoes, IN ONE PAN! - Scott Shomaker

    Eggs and Potatoes, IN ONE PAN! - Scott Shomaker

    Hello, listeners!  In this episode I'm talking with a dear friend of mine from high school, Scott Shomaker!  He's an actor and professor, and somehow we'd never in all the years we'd known each other talked about food.  We're fixing that with this episode!  I hope you enjoy!

    Don't forget to Subscribe and Rate the show!

    Check out our Instagram @goodfoodbadfriends, or our website goodfoodbadfriends.com for recipes!

    Please support this show by subscribing and rating it on your favorite podcast directory!  Thank you so much for listening!

    www.arcadiapodcastnetwork.com

    ©2021 Arcadia Podcast Network LLC

    • 2 hrs 17 min
    Queen of Christmas - Dallas Slankard, Part II

    Queen of Christmas - Dallas Slankard, Part II

    Hi there, listeners! I hope your week has gotten off to a good start!  Today's episode is Part II of my interview with Dallas Slankard.  I titled this episode "Queen of Christmas" because Dallas and I share an intense love of the Holiday Season, and usually are the first amongst our friends and families to decorate.  I hope you enjoy this part II, and thank you so much for listening!

    This show's release schedule is now "at will" so to speak.  As soon as I get an interview done and edited down, I will release it.  With life the way it is currently for me, a regular schedule is just a little too much to keep up with.  I'm hoping to someday get it back to a regular schedule.  Thank you for understanding!

    Don't forget to Subscribe and Rate the show!

    Check out our Instagram @goodfoodbadfriends, or our website goodfoodbadfriends.com for the recipes published with this episode!

    Please support this show by subscribing and rating it on your favorite podcast directory!  Thank you so much for listening!

    www.arcadiapodcastnetwork.com

    ©2021 Arcadia Podcast Network LLC

    • 1 hr 3 min
    "I Made Quiche!" - Dallas Slankard, Part I

    "I Made Quiche!" - Dallas Slankard, Part I

    Hello there listeners!  I hope you're week is getting off to a good start!  I'm still figuring out the release schedule going forward for this show, and I appreciate your patience so much as I figure that out!

    In this episode, I get to talk to my good friend Dallas Slankard!  We're old friends from college, and I'm so glad I finally got a chance to talk to this lovely woman about her food history.  We talked for so long, in fact, that I had to split the episode into two parts, so tune in next Friday for Part II!  

    Don't forget to Subscribe and Rate the show!

    Check out our Instagram @goodfoodbadfriends, or our website goodfoodbadfriends.com for the recipes published with this episode!

    Please support this show by subscribing and rating it on your favorite podcast directory!  Thank you so much for listening!

    www.arcadiapodcastnetwork.com

    ©2021 Arcadia Podcast Network LLC

    • 1 hr 58 min
    Hello There, Old Friend - Eric Holt

    Hello There, Old Friend - Eric Holt

    Hello listeners!  I hope you're doing well!  This week's guest is my childhood best friend Eric Holt!  We cover lots in this episode, so be sure to listening and give us a rating when you're done!  Have a great week!  Thanks, Eric, for being on this show!

    Don't forget to Subscribe and Rate the show!

    Check out our Instagram @goodfoodbadfriends, or our website goodfoodbadfriends.com for the recipes published with this episode!

    Please support this show by subscribing and rating it on your favorite podcast directory!  Thank you so much for listening!

    www.arcadiapodcastnetwork.com

    ©2021 Arcadia Podcast Network LLC

    • 1 hr 55 min
    A Golden Girl - Sylvie Sabones

    A Golden Girl - Sylvie Sabones

    Hello, listeners! Thanks for tuning in! On this episode I'm interviewing one of my ol' work pals, Sylvie!  She's such a fun-spirited person, and I'm hoping we can get together for dinner sometime soon!  Hope you enjoy the episode!  Thank you, Sylvie for being on this show!

    Don't forget to Subscribe and Rate the show!

    Check out our Instagram @goodfoodbadfriends, or our website goodfoodbadfriends.com for the recipes published with this episode!

    Please support this show by subscribing and rating it on your favorite podcast directory!  Thank you so much for listening!

    www.arcadiapodcastnetwork.com

    ©2021 Arcadia Podcast Network LLC

    • 2 hrs 19 min
    Tide and Sugar Cookies - Megan Ghorashy

    Tide and Sugar Cookies - Megan Ghorashy

    Hello listeners! This week's episode is all about my dear friend Megan Ghorashy and her life with food!  She and I have been great friends since college, and together we were a couple of total goofballs.  She's an amazing actor living in the Big Apple, and I hope you enjoy her episode!  A big thanks to Megan for being on this show!

    Don't forget to Subscribe and Rate the show!

    Check out our Instagram @goodfoodbadfriends, or our website goodfoodbadfriends.com for the recipes published with this episode!

    Please support this show by subscribing and rating it on your favorite podcast directory!  Thank you so much for listening!

    www.arcadiapodcastnetwork.com

    ©2021 Arcadia Podcast Network LLC

    • 2 hrs 30 min

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