13 min

Mushroom Masala Indian Cooking Simplified

    • Food

Garam masala recipe 1 tablespoon cumin seeds
2 tablespoon coriander seeds
2 -3 cardamom
Quarter of an inch cinnamon
6-8 ground pepper
4-5. cloves
Mildly roast on a shallow pan and then Grind them to a powder in a mixer.

Fritters
Chopped cabbage- 2 cups
Chopped mushroom-1 cup mushroom
Corn flour- 1 cup
Corn flour. 1/4 cup
Chilli powder to your preference
1 tablespoon garam masala
Oil for frying

Curry base
Oil 2-3 tablespoon
2 onion
2 tomatoes
1 tablespoon ginger garlic paste
Green chilli to your taste chopped
Curry leaves
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon corn flour in 1/4 cup of water
Chopped coriander leaves for garnish

Garam masala recipe 1 tablespoon cumin seeds
2 tablespoon coriander seeds
2 -3 cardamom
Quarter of an inch cinnamon
6-8 ground pepper
4-5. cloves
Mildly roast on a shallow pan and then Grind them to a powder in a mixer.

Fritters
Chopped cabbage- 2 cups
Chopped mushroom-1 cup mushroom
Corn flour- 1 cup
Corn flour. 1/4 cup
Chilli powder to your preference
1 tablespoon garam masala
Oil for frying

Curry base
Oil 2-3 tablespoon
2 onion
2 tomatoes
1 tablespoon ginger garlic paste
Green chilli to your taste chopped
Curry leaves
1/2 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon corn flour in 1/4 cup of water
Chopped coriander leaves for garnish

13 min