4 episodes
Snack Time Snack Time
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- Arts
Just snackin' around. In Chips We Trust
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#4- Rosemary and Olive Oil Potato Chips
In this episode, after an entire day of chip sampling that brought us to the edge of snack hell, we try some sublime potato chips from Deep River that bring us back to life, but also cause some controversy.
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#3-Honchos Peach Habanero
It's here: Honchos Peach Habanero! Do they really taste like a habanero? Or more like a jalapeno? Does Honchos just wanna be a Dorito? Are these the best make out chips? We answer the tough questions on this month's episode of Snack Time.
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#2- Korean BBQ Potato Chips
Korean Barbecue! It's smoky, sweet, and definitely crunchy. Does it taste as strong as it smells? Should you serve it at a party? All this and more on this month's episode of Snack Time. Special bonus: Gingerbread cookie palette cleanser.
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#1- Pasta Chips
What exactly is a Pasta Chip? They're crunchy, they're salty, but are they crispy? Do they taste like Cheerios? We get to the bottom of these questions and more on this episode of Snack Time.