42 min
Talkin’ Bout Some Hot Stuff with Papa Tony’s Field to Fork
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- Food
Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.
https://www.papatonyshotsauce.com
Hearty thanks to our sponsor of this episode:
Seattle Good Business Network’s Good Food Economy Program
https://seattlegood.org/good-food-economy
Follow us on Facebook and Instagram @fieldtoforkpodcast
Things get spicy when Keith & Becky play a creative take on the Hot Sauce Challenge, plus an interview with Papa Tony’s founder/owner Tony Wilson on the roaring success of his local, family-run business.
https://www.papatonyshotsauce.com
Hearty thanks to our sponsor of this episode:
Seattle Good Business Network’s Good Food Economy Program
https://seattlegood.org/good-food-economy
Follow us on Facebook and Instagram @fieldtoforkpodcast
42 min