40 min
The Future of Restaurants by Forward Fooding & Cristina Reni Forward Fooding: The FoodTech Revolution Podcast
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- Food
Forward Fooding COO Max Leveau and Cristina Reni discuss the Future of Restaurants with a special line up of experts which includes:
-Filippo Mottolese - Co-founder @ Miscusi
-Apollonia Poilâne - founder @ Poilâne Bakery
-Bryan Natavio - Co-founder @ Deliverart
Some of the topics discussed include:
-What are the challenges and opportunities that ‘traditional restaurants’ are facing when getting into food delivery?
-How can restaurants leverage technology to build and maintain customer relationships and engagement?
-What is the future of the dining industry? What will the restaurants of the future look like?
Forward Fooding COO Max Leveau and Cristina Reni discuss the Future of Restaurants with a special line up of experts which includes:
-Filippo Mottolese - Co-founder @ Miscusi
-Apollonia Poilâne - founder @ Poilâne Bakery
-Bryan Natavio - Co-founder @ Deliverart
Some of the topics discussed include:
-What are the challenges and opportunities that ‘traditional restaurants’ are facing when getting into food delivery?
-How can restaurants leverage technology to build and maintain customer relationships and engagement?
-What is the future of the dining industry? What will the restaurants of the future look like?
40 min