Farmer's Kitchen: The Podcast Dubai Eye 103.8

As we broadcast live from Sofitel Al Hamra Beach Resort in Ras Al Khaimah (yes, in a suite, overlooking a private pool and the Arabian Gulf), we find out all the things and dishes this newly-opened property has to offer from the General Manager Karim Abdelhamid and Director of Culinary Andre Kaiser

Food writer Liam Collens tells us which restaurants are on the World’s 50 Best list, plus, would you try combining pickles and soda? More food trends on discussion too

Taking Emirati cuisine to the Maldives with Chef Sumaya Obaid

We meet the Executive Chef of Hilton London Metropole who’s used to creating menus for GCC travellers

Nutritionist Riham Shamseddine discusses gut health

And how do you prepare meals for over 1,500 people every single day? A massive kitchen and experience is the answer. We speak with The Taste Studio.
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We’re back for another live cooking session from the Spinneys Kitchen at their flagship store in Meydan! Joining us is Chef Christophe Devoille, Executive Pastry Chef at Atlantis The Royal as he makes a special dessert called Strawberry and Rhubarb Tartlet

We meet the founder and CEO of Grit Hospitality, Anwar Awad, behind F&B concepts such as Wise Guys, Tahini and Moonshine

We get details on Chef Rene Johari’s collaboration with Streetery Foodhall

And James Permberton AKA FoodieJamesDXB shares the latest food news and tips on where to go this weekend.

 
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The Kitchen by Spinneys has officially opened in Dubai Mall; Tom Harvey, General Manager – Commercial tells us what we can look forward to in our visit

The FooDiva is back for all the latest food news

What is it like to have two head chefs? Flamingo Room does that

Let’s celebrate burgers ahead of International Burger Day next weekFind out what an honesty menu is

And there’s a party in the studio as we talk kids-only brunch- parents are definitely not allowed.
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When you have ramen in front of you, we bet you can! Ichiryu Ramen House takes you to a tour to Japan courtesy of three brothers.

We are broadcasting live today from Primi at City Walk C2 Licensed District - find out what they have in store for you. A little tease: You'll get vacay feels once you enter the place. We meet the husband and wife team behind DUANGDY BY BO.LAN at The Link. We meet cookbook author Inge Beck and hear what Baku Cafe has on their menu. And listen to Boy Dubai's recommendation on what to eat and where to go this weekend.
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We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand

It’s all about Greece through brother and sister Alex and Fay Economides from Mythos

Let’s revisit the 70s through a heritage brunch

Find out how creative you can be when it comes to choosing on the menu

Unravel a secret menu from Chef Gio Ledon of Akira Back

And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us.
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Italian Chef Carmine Fravolo is on cloud nine as he prepares a four-hands dinner with his Nonna Maria this weekendBliss Bites founder Chef Shivani Sharma joins us to talk about their offerings and how they support the community by using local produceLavoya Group's Walid Hajj talks us through the challenges and gains of franchisingWe get details on the new edition of Nourish Magazine from Spinneys' Tiffany EslickFood writer Dan Fahy updates us with the latest food newsAnd ending the week with sweets! Adriana Pagliero of Adriana's Cakes tells us how her business is recovering post-flood and Grade 10 Anahita briefs us with easy-to-make healthy desserts.
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