2,000 episodes

Every weekday our global network of correspondents makes sense of the stories beneath the headlines. We bring you surprising trends and tales from around the world, current affairs, business and finance—as well as science and technology.

The Economist Podcasts The Economist

    • News
    • 4.2 • 25 Ratings

Every weekday our global network of correspondents makes sense of the stories beneath the headlines. We bring you surprising trends and tales from around the world, current affairs, business and finance—as well as science and technology.

    Checks and Balance: Beef encounter

    Checks and Balance: Beef encounter

    At Thanksgiving Americans express gratitude for family, the harvest… and a big, juicy turkey. Americans consume the most meat per person, but that's not good for the planet. Could they cut back?
     
    The Economist’s Jon Fasman and his sons prepare the Thanksgiving turkey. We go back to a nationwide contest to find the perfect chicken. And Caroline Bushnell from The Good Food Institute discusses how to wean Americans off meat.  
     
    John Prideaux hosts with Charlotte Howard and Jon Fasman.
     
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    • 39 min
    A cut-rate theory: Turkey’s currency spiral

    A cut-rate theory: Turkey’s currency spiral

    As President Recep Tayyip Erdogan keeps pushing his upside-down economic ideas, the currency plummets and an immiserated population grows restless. Sunday’s presidential election in Honduras will be a test of the country’s democracy; fears abound of the deadly protests that marred the last vote. And our obituaries editor reflects on the life of Rossana Banti, a storied, lifelong anti-fascist campaigner.
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    • 22 min
    The Economist Asks: Claudia Roden

    The Economist Asks: Claudia Roden

    In 1956 the Suez Crisis forced the Egyptian-born cookery writer and her Jewish family to flee Cairo for London. She tells Anne McElvoy why she collected the recipes of fellow refugees to keep the flavours of home alive and what food tells us about stories of migration. The octogenarian author of “A Book of Middle Eastern Food” and “Med” spills the secrets of her kitchen – from embracing mistakes to what to cook for the festive season. 


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    • 23 min
    You put your left side in: Germany’s shake-about

    You put your left side in: Germany’s shake-about

    A three-way coalition has struck a deal to govern. We ask who’s who among top ministers and what’s what on the newly centre-left agenda. A shortage of lorry drivers has sharpened Britain’s supply-chain woes; our correspondent hitches a ride with one, finding why it is such a hard job to fill. And what Maine’s new “right to food” actually means. Have your say about “The Intelligence” in our survey here www.economist.com/intelligencesurvey. And for full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/intelligenceoffer
     
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    • 23 min
    Money Talks: Veni, vidi, VC

    Money Talks: Veni, vidi, VC

    Venture capital is no longer embodied by Silicon Valley investing in its own backyard. A new wave of both capital and competition is powering new ideas across sectors and around the world. Our correspondent Arjun Ramani and host Rachana Shanbhogue speak to veteran VCs, newcomers and founders to find out whether the innovation being funded will be worth the risks.


    With Roelof Botha, partner at Sequoia Capital; Rana Yared, general partner at Balderton; Ali Partovi, chief executive of Neo; Dr Maria Chatzou Dunford, founder of Lifebit.ai and Rachel Delacour, co-founder of Sweep.


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    • 29 min
    America’s sneezing: diagnosing global inflation

    America’s sneezing: diagnosing global inflation

    Prices are up all over, especially in America. But whether the world’s largest economy is part of the problem or just suffering the same symptoms will determine how to fix it. Autocratic leaders of middling-sized countries are having a field day as America has relinquished its world-policeman role. And what makes some languages fail to develop a word for blue?
    For full access to print, digital and audio editions of The Economist, subscribe here Have your say about “The Intelligence” in our survey here 
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    • 22 min

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25 Ratings

25 Ratings

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