Between Two Pines Austen Doherty
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- Ciencia
Two natural resources professionals have some laughs and talk about current news related to the outdoors. Listen in and you may even learn a few things along the way.
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Episode 22 - Interview with Andrew Greenawalt
This episode we cover some news articles including a dink salmon that led to ten thousand bucks, will there be no hunting Canada this year?, Covid just means more bears. Then we have a great interview with Andrew Grennawalt about waterfowl and his research with wood ducks migration patterns. Lastly we close out with hot gear cold beer and zac's cooking corner.
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Episode 21 - A review of Stars In The Sky
This week we learned how a mosquito was almost the Mississippi flag and how mining might have some benefits for mining. Then we have a long discussion about the new documentary Stars IN The Sky, and what it means to be a hunter. We close out with hot gear cold beer and Zac’s cooking corner.
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Episode 20 - Tales form the southwest with Ole Uncle John
This week we talk about outdoors news including the possibility of seeing air bows in your woods and Evinrude is dead. We have an interview with Ole Uncle John and he talks about his experiences back country camping throughout the american southwest. We close out with hot gear cold beer.
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Episode 19 - with guest connor
This week we have a loose fit episode, Zac, Connor, and Austen talk about camping, the newly funded land and water conservation act. Finally we cover some hot gear cold beer.
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Episode 18 - Interview with Nathan Edmonds of Walleye Wizard Charters
This week we cover a couple quick articles about the outdoors, we have a great interview with Nathan Edmonds a charter captain of Walleye Wizard Charters. We close out with hot gear cold beer. Interview starts at 18:00 Minutes.
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Episode 17 - Land Management
This week we talk about our weeks in the outdoors and outdoor news. We cover some federal and local land management programs and how the benefit hunters and land owners. Last we close out with hot gear cold beer and Zac's cooking corner