How eating insects could save the world - with Dr Tilly Collins - Ep 8 Making the world better

My conversation in this episode is with Dr Tilly Collins. Tilly is a Senior Fellow at the Centre for Environmental Policy at Imperial College, London.She runs research projects in a range of environmental areas, but in this episode we talk about her work on how to make global food production more sustainable, and in particular the potential value of insects as a nutritious and sustainable food source for human beings.You may well have seen a few insect food products making their way on to the...