Adrian Miller, Dropping Knowledge Like Hot Biscuits Repast

This month, Repast welcomes Adrian Miller. Known as the Soul Food Scholar, Adrian Miller is a culinary historian, James Beard award-winning food writer, former White House staffer, and a certified BBQ judge. He is also a recovering lawyer. Adrian, Diana, and Amber Ward, a 2L at Columbia Law School and the Resnick Center’s summer research assistant, discuss the history of Black cuisine, how the legacy of slavery and segregation has influenced the development of Black cuisine ...