Agilent Podcast Series Agilent Public Relations

This episode of the Agilent Podcast Series investigates what is now being coined as ‘the golden age of cancer research’, while exploring ongoing milestones, scientific advancements, and the dedicated efforts being made to help improve patient outcomes.

This episode of the Agilent Podcast Series investigates how manufacturers and testing labs can keep up with an evolving market, how labs ensure the safety and quality of cannabis & hemp-based products, and how eco-friendly strategies can be implemented to support the cannabis & hemp testing market whilst reducing its environmental impact.

This episode of the Agilent Podcast Series investigates how global organizations are striving towards a greener planet by developing eco-friendly innovations and implementing more sustainable practices to reduce carbon emissions and tackle climate change.

As we progress further into a digital era, new research and developments into data science are constantly evolving to advance accuracies and efficiencies across various applications. Focusing specifically on scientific labs, processes and workflows have drastically improved over recent decades to facilitate the work of lab analysts due to the applications of techniques and tools encompassing artificial intelligence (AI), machine learning (ML), data science and human-computer interaction. This episode of the Agilent Podcast Series will investigate different avenues into what is known as the digital lab of the future and it will take a closer look at the broader revolution of AI.

In 2019, the global food and grocery market was valued at USD 11.7 trillion and is anticipated to increase at a CAGR of 5% from 2020-2027. As a massive part of global industry, the food we eat is not only critical to our economy and our health, but also a huge factor in our quality of life. It not only nourishes our bodies, but also brings people together, carries on traditions and evokes nostalgia. This episode of the Agilent podcast will take a closer look at what we are consuming in order to try to shed light on the science behind the food we eat.

At the start of 2020, the world began to face the hard-hitting reality of a viral pandemic: the SARS-CoV-2 virus causing COVID-19 disease. In this episode, we explore how scientific communities are learning to overcome the impacts of COVID-19, from efforts to investigating the complexity of the SARS-CoV-2 spike proteins for research purposes to transformations in the world of digital business and a deeper understanding of interventions to prevent pandemics in future.