8 afleveringen

Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table

Around the Farm Table Inga Witscher

    • Maatschappij en cultuur

Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table

    Christmas on the Farm with Jerry Apps

    Christmas on the Farm with Jerry Apps

    A special holiday treat this week as we listen to stories of growing up on a Wisconsin farm with the legendary author, educator and story teller Jerry Apps

    • 29 min.
    Ken Monteleone from Fromagination

    Ken Monteleone from Fromagination

    This week we get ready for the holidays by talking cheese with Ken Monteleone from Fromagination in Madison, WI. We also hear about Inga's new Farmstead cheese and discover how to make the perfect cheese plate!

    • 20 min.
    Talking Cranberries with Aurora Prehn

    Talking Cranberries with Aurora Prehn

    Cranberries are a staple on the the Thanksgiving table. This week on Around the Farm Table, Inga and Matt chat with Aurora Prehn about everything that goes into getting them from the marsh to your table! Also, learn to make Inga's Cranberry Infused Vodka!

    • 23 min.
    Baking for the Holidays with Celeste Campise Hamilton

    Baking for the Holidays with Celeste Campise Hamilton

    Ever wonder what the difference is between unsalted vs salted butter? Are you desperate to create the perfect pie crust this Thanksgiving? In this episode Inga's cousin Celeste answers some listener questions about baking for the holidays.

    • 21 min.
    Maria Bamonti, Tom Folden, and Dennis Anderson of Farm to Fork Retreat at Dancing Yarrow

    Maria Bamonti, Tom Folden, and Dennis Anderson of Farm to Fork Retreat at Dancing Yarrow

    In this episode we meet Maria, Tom and Dennis from Farm to Fork Retreat at Dancing Yarrow in Mondovi, WI. Also Inga shares a unique take on home made pizza that you will not want to miss!

    • 33 min.
    Julie and Vince Moro of Lucy's Soap

    Julie and Vince Moro of Lucy's Soap

    There is nothing better than Lucy's goat milk soap! It smells and looks so good that many people chose to use it as decoration instead of soap! This week Inga and Matt talk to Julie and Vince Moro, creators of Lucy's soap. Hear the story and learn the tedious process and detail that goes into each and every product!

    This weeks recipe...Inga's famous pesto!

    • 29 min.

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