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Bar None is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Bar None’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor.

Bar None Greg Benson

    • Geschiedenis

Bar None is a rollicking deep dive into the events, phenomenon, relationships and human foibles that shaped the world’s most iconic drinks. Hosted by food and beverage writer Greg Benson and featuring guest appearances from industry luminaries like Derek Brown, Robert Simonson and Sother Teague, Bar None’s vaudevillian approach to storytelling is a refreshing cocktail of history and humor.

    A Good Fight

    A Good Fight

    As the empires of Europe count down to World War I we track the contentious history of the French 75 – a fearsome artillery pieceContinue reading

    Greensward

    Greensward

    A story of Manhattan, a drink and an island, told through the history and people of Central Park.    Continue reading

    One Hundred Percent Virtue

    One Hundred Percent Virtue

    Bar None is back! Season 2 is just around the corner, but to tide everyone over we've got a story about censorship, moral catch-22s and the triumph of the human spirit. Just without alcohol.Continue reading

    Whenever You Need Somebody

    Whenever You Need Somebody

    For our final episode of season one we're looking at the neoclassical age of cocktails, speakeasies, the internet and the Aviation and asking one very simple question: why?Continue reading

    Bottomless

    Bottomless

    Follow the evolution of the strangely viral Bloody Mary and its equally virulent host, Brunch.   Our transcript is available on our Patreon Page!Continue reading

    One Sour, Two Sweet

    One Sour, Two Sweet

    'One of Sour, Two of Sweet, Three of Strong, Four of Weak.' A seemingly simple formula to follow, but for the Daiquiri, there's a long history of struggling to get that simple recipe just right.Continue reading

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