17 min.
Community interview Chicago Restaurants
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- Eten
In this episode I talk with Chef Joey Beato about the affect the pandemic had and is still having on the restaurant industry. We also talk about his background and how it helped him become a better leader.
In this episode I talk with Chef Joey Beato about the affect the pandemic had and is still having on the restaurant industry. We also talk about his background and how it helped him become a better leader.
17 min.