Dad Drinking Marcos Espinoza and Jim Cosgrove

Week three of social distancing is upon us. As we figure out how to navigate not being able to navigate, please enjoy our latest installment of Dad Drinking. Josh Kim from Spot Burgers joins us in the virtual studio to discuss his decision not only to stay open during isolation, but to offer free meals to those in need, no questions asked. You can learn more about what he’s doing by following his Instagram page at @spotburgers, and you can also contact him directly if you’d like to donate to the cause via Venmo.
Stay safe and stay separate! Cheers!!

The dads finally make it back to the lab after a busy 10 months to talk loss, technology, and legacy.

Recorded on location at Prohibition Tap Room in Philadelphia, PA, USA.
Special thanks to Ben Wenk for arranging and also providing a delicious array of ciders to sample. More info on Ploughman here and more info on Three Springs Fruit Farm here.

Becoming a parent means that your circle of friends evolves into primarily others who have children your same age, leaving you to grasp for any common ground whatsoever. Enter the Dad Party, an even that takes years to fully form. Once it comes into being, be sure to nuture it with such things as trophies and other random awards.

Initially used to clear the bar of stinking drunks, the great Tom Collins hoax of 1874 spawned this simple gin cocktail. Jim and Marcos riff on the classic to create the Tim van Collins, and even after experimenting with orange bitters and aperol, still couldn't get themselves to like it.

Dan Endicott is an artist, brewer, father, musician, entrepreneur, and one of the nicest and most generous people you'll meet. He brings a king's ransom of Forest & Main beers to sample in the studio and offers his take on the evolution of craft beer, a little bit of history on the British style of brewing, and answers some listener questions.