Disney Wedding Podcast Fairytale Weddings Guide

This week, Brittany Evans shares the story of her cruise wedding aboard the Disney Wish, with a ceremony in the Grand Hall and a celebration in The Bayou. She discusses how she and Michael planned the event from Canada, including their decision to use Lovestream to live stream the wedding for friends and  family back home. And you’ll hear Brittany’s top tips for anyone considering a wedding or vow renewal aboard a Disney cruise!
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Today, Anna Newmeyer shares the story of her ceremony at EPCOT’s Place de Remy, reception at Sea Breeze Point, and dessert party at Vikings Landing in Norway. You’ll hear how she made smart budget tradeoffs like keeping the guest list small, having the first dances at the ceremony venue (to eliminate music at the reception), and making all the bouquets from Trader Joe’s flowers so she could afford splurges like an appearance by Mickey and Minnie and a ride mix-in on Remy’s Ratatouille Adventure! Anna also discusses how she turned multiple reservations at the Grand Floridian Cafe and Boma into an inexpensive rehearsal dinner and farewell brunch!
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This week, Emily Hines-Gerry shares the story of her ceremony at the Wedding Pavilion and reception at Citricos. You’ll hear how Emily chose venues that need very little décor so she could splurge on non-negotiables like Cinderella’s Glass Coach (for her) and the Major Domo character (for Christian). She also shares details of the “Tiana’s Tea” she held at Ariel’s for her bridal party and her welcome dessert party at Mexico Vista in EPCOT.
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Today, Ari Saltz shares the story of her Grand Californian wedding at the Disneyland Resort, with a ceremony at Parkview Terrace and a reception at Brisa Courtyard. You'll hear how she planned her wedding from out of state, including the best resources she found and how she DIYed many aspects of the event to get the look she wanted on a budget. Ari also shares her favorite menu items and cake flavors, plus her top tips for anyone planning a wedding or vow renewal at the Disneyland Resort.
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This week, Marielle Herman shares the story of her Wedding Pavilion ceremony, Ariel's reception and Fantasmic! dessert party. Because Marielle and Will are vegetarians, she talks about how they customized an almost-meat-free reception menu, including a grilled-cheese-sandwich action station! And because Disney's Hollywood Studios is Marielle and Will's  favorite park, you'll hear how they incorporated it via the dessert party and a pre-park-opening portrait session in their favorite part, Toy Story Land!
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Today, Alejandro and Shaubrey Metts share the story of their ceremony at Place de Remy and celebration at Terrace des Fleurs in EPCOT. You’ll hear how they kept their budget low by skipping a formal reception in favor of spending the day at EPCOT with their guests and then gathering that night for a dessert party—with savory bites and a cake to cut—back in France during the fireworks. They also discuss how they chose their officiant and the one wedding element they decided to splurge on!