41 min.
Endangered Eating with Sarah Lohman Repast
-
- Maatschappij en cultuur
This month, Repast welcomes Sarah Lohman, culinary historian, author, and speaker, about her new book, Endangered Eating: America’s Vanishing Foods. In this book, a New York Times Book Review Editors' Choice, a Food & Wine Best Book of 2023, and an Eater Best Food Book, Fall 2023, Lohman explores the history and present of certain ingredients from the Ark of Taste, a list put together by Slow Food of important regional foods. She is also the author of Eight Flavors: The Untold...
This month, Repast welcomes Sarah Lohman, culinary historian, author, and speaker, about her new book, Endangered Eating: America’s Vanishing Foods. In this book, a New York Times Book Review Editors' Choice, a Food & Wine Best Book of 2023, and an Eater Best Food Book, Fall 2023, Lohman explores the history and present of certain ingredients from the Ark of Taste, a list put together by Slow Food of important regional foods. She is also the author of Eight Flavors: The Untold...
41 min.