31 min.
EP: 51 SE: 03 Top Chef Canada Season 10 Winner Tre Sanderson What's Cooking With Chef Noel
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After numerous quickfire and elimination challenges, season 10 of Top Chef Canada came to an exciting conclusion in the Cayman Islands. It all came down to Trevane ‘Tre’ Sanderson from Toronto, ON.
In this episode Chef, Noel is Joined by Chef Tre who took home the title of the first Black Chef ever to win Top Chef Canada. Chef Tre shares his early inspiration for entering the culinary world, and how and why he entered Top Chef Canada. He also dishes on his Jamaican roots and his love for Caribbean Cuisine.
"I want to change how not only Caribbean cuisine is viewed, but also the modern dining experience as a whole!"
With over 10 years of culinary experience. He has worked in some of Toronto’s hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. Being a first-generation Canadian with Caribbean roots, Tre draws inspiration from his Jamaican heritage but also enjoys implementing different cooking styles, cultures, and techniques into each of his dishes.
Follow on Social
www.facebook.com/iamchefnoel
www.twitter.com/iamchefnoel
www.instagram.com/whatscookingwithchefnoel
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Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
After numerous quickfire and elimination challenges, season 10 of Top Chef Canada came to an exciting conclusion in the Cayman Islands. It all came down to Trevane ‘Tre’ Sanderson from Toronto, ON.
In this episode Chef, Noel is Joined by Chef Tre who took home the title of the first Black Chef ever to win Top Chef Canada. Chef Tre shares his early inspiration for entering the culinary world, and how and why he entered Top Chef Canada. He also dishes on his Jamaican roots and his love for Caribbean Cuisine.
"I want to change how not only Caribbean cuisine is viewed, but also the modern dining experience as a whole!"
With over 10 years of culinary experience. He has worked in some of Toronto’s hottest kitchens, including Baro and Hotel X, and is currently the Chef de Partie at Vela. Being a first-generation Canadian with Caribbean roots, Tre draws inspiration from his Jamaican heritage but also enjoys implementing different cooking styles, cultures, and techniques into each of his dishes.
Follow on Social
www.facebook.com/iamchefnoel
www.twitter.com/iamchefnoel
www.instagram.com/whatscookingwithchefnoel
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Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message
31 min.