47 min.
Episode 1 - Who we are, where we eat and what’s next! The Table Check
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- Eten
An introduction to where Billy and Jack come from, including opening Station 86 in 2017 and then Nomad Bar & Kitchen a year later. We also talk about where we eat, what we think is happening in the brunch scene and opportunities for people looking to open businesses in the hospitality sector.
An introduction to where Billy and Jack come from, including opening Station 86 in 2017 and then Nomad Bar & Kitchen a year later. We also talk about where we eat, what we think is happening in the brunch scene and opportunities for people looking to open businesses in the hospitality sector.
47 min.