Evolving cuisine through creativity - Sam Aisbett, Executive Chef of Akuna Restaurant - S5#6 Vietnam Innovators

Today, the concept of fine dining is gaining popularity, captivating a growing number of patrons across the Vietnamese market. This week on the Vietnam Innovators podcast, host Hảo Trần sits down with Mr. Sam Aisbett, the Executive Chef at AKUNA restaurant, to delve into the evolving fine dining scene in Vietnam.Sam Aisbett, a celebrated chef from Australia, ventured to Vietnam after his success in Singapore, eager to embark on a new culinary journey. At AKUNA restaurant, he continues to expl...