Farm to Taber Sarah Taber

This episode, Cory Doctorow comes on to talk about how profits are political: individualistic DIY solutions aren't enough, and it takes large-scale political changes to level the playing field. We talk about how rank-and-file people can mobilize to advocate for ourselves, even when we're up against food and tech giants that seem unbeatable.
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Mentioned in the episode:
Ben Barnes, Shawnee historian and elected tribal leader
Naomi Wu's recent silencing by the Chinese government: her announcement on Twitter and an explainer
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Transcript
Additional bonus reading: Accounting for Slavery by Dr. Caitlin Rosenthal goes into depth on how much of modern business/industrial management practice comes from the methods originally developed to supervise enslaved people on plantations.

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Here's the rest of the interview with Errol Shweizer! You can listen to the whole episode on Patreon.
Transcript for the trailer.

Hosted on Acast. See acast.com/privacy for more information.

There's a saying in food justice: "There's plenty of food to feed everyone! The problem is distribution."
But when we talk about reforming the food system, farms get all the spotlight. We rarely focus on distribution- even though we know it's the key to solving hunger. How does food get from the farm to people? Who decides where crops should go? Wow do those decisions trickle down to the place where most Americans get their food- retail grocery stores?
Errol Schweizer joins the pod to talk food systems, reform, and how some of the most lauded food reformers in America missed their goals by ignoring nuts-and-bolts distribution issues. If you like nerdy deep dives into topics that don't normally get much attention, this episode is for you! This interview is a two-part series. The second half releases on Farm to Taber's Patreon later this month.
Errol Schweizer writes and podcasts about food systems, based on over 20 years in food handling and distribution.
Transcript

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This is a short clip of a bonus episode for Patreon followers. Subscribe to Farm to Taber on Patreon for the full episode!
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Today we talk contract broiler farming! This is the type of farming famous for "giant barns full of chickens that the farmers don't own." If you've ever wondered why farmers would keep farming in a way that "everyone just knows" makes them poor, this episode digs into why!
Joining us today is @Woofpickler- farm kid, ag business owner, & former combine tech. We'll have a good time pulling some themes out of the contract broiler business and tying them into the ag sector at large.
Trailer transcript
Info sources we use for this episode:
2018 sociology thesis on broiler farming
USDA report on broiler farmer finances: the source for the finance data used in this podcast. USDA doesn't do deep dives on broiler farm finances very often; changes since the data were collected are addressed in the episode.

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I ran into the Nightingales a few years ago on Twitter. They've spent years working to make jobs more humane (and even succeeding!) It quickly became clear that we're running into a lot of the same workplace problems in our respective industries. But how? I'm in agriculture, and they're in tech! What's going on? We talk about how sucky jobs in any industry are a choice, making them not suck is a process, and what that process looks like.
Transcript
Links:
Dr. Zeynep Ton's book "The Good Jobs Strategy"
The World's Best Newsletter
Nightingales on social media:
LinkedIn: Melissa, Johnathan
Twitter (RIP): Johnathan, Melissa

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Full episode on Patreon!
Hosted on Acast. See acast.com/privacy for more information.