Fiberton Acres Fiberton Acres

As we continue to talk chickens, we realize that everything comes back to chickens, including our 10 minute foray into a cult in southern Cali led by a 90's heart throb. You know...just the norm.

So come have a little listen about the genetics of the modern day chickens and how they gained popularity through history.

In this episode we begin a series on what many call the gateway drug to farming/homesteading...the chicken! These modern dinos have quite the history, and in this first part we discuss where they come from and their religious significance through time.

Our second installment of the continuing drama that is food preservation and out eternal fight against microbes. RIP Louis Pasteur - 1822 to 1895.
But seriously, we jump in to canning this episode. Fun fact (spoilers) Napoleon funded it.

2017 was a crazy year for Fiberton...we moved 5 sheep, 4 rabbits, 2 cats, a dog and 2 humans across the country to re-establish farm life in our old home of San Miguel, California. We had some happy times, and some some sad, too. We share these in this episode along with our special guest from Rio Salinas Ranch, Miranda! Then we talk about some goals for the new year, and encourage all our listeners to do the same!

This week we begin our mostly coherent ramblings on food preservation! We start off old school with some of the earliest methods, while Ashley discovers that one of her food preserving books from the 1970's is published by an oil company. (That's a thing I guess?!) Check out this first part of our food preservation series and help us answer the age old question... crispy or brittle?

A super spoopy episode about the history of halloween and it's connection to agriculture. And just for this episode, we included ghost stories from your hosts and special guest, Miranda!