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Flavour Talks The British Society of Flavourists
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- Wetenschap
Welcome to the Flavour Talks podcast, where our hosts speak to people for whom the chemical senses — smell and taste — are at the heart of their professional lives.
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Flavour Talk with Carlo Bicchi
Carlo Bicchi, Full Professor of Phytochemistry at the Faculty of Pharmacy of the University of Turin, has been involved in the development of analytical technologies for biologically active secondary metabolites in plant matrices and in aroma profiling and fingerprinting of industrial food crops. With over 350 publications in international journals, his research interests include sample preparation, gas chromatography, enantioselective GC, high pressure liquid chromatography, supercritical fluid extraction and chromatography, chemometric methods, fingerprinting and profiling. Carlo Bicchi has been invited to serve on international PhD and postdoctoral juries and has collaborated with global companies in the food sector. He has been an effective member of the Botanicals Compendium Working Group for the European Food Safety Authority (EFSA).
Host: Trevor Groome and Andrea Albertino, Music: Aidan Kirkwood, Editing: Mark Millward, Publishing: Ján Peťka
© 2024 British Society of Flavourists -
Flavour Talk with Saskia van Ruth
Listen to a new episode of the Flavour Talks podcast with Saskia van Ruth, Professor of Food Supply Chain Integrity at University College Dublin. With a PhD in food chemistry, she has extensive experience in flavour science and food authenticity, having worked in a variety of roles at institutions including Queen's University Belfast, University College Cork and Wageningen University & Research.
Host: Trevor Groome and Séan Ryan, Music: Aidan Kirkwood, Editing: Britta Nobis, Publishing: Ján Peťka
© 2024 British Society of Flavourists -
Flavour Talk with Barry Smith, Part 2
Technical problems caused that the interview with Professor Barry Smith was left unfinished. That's why we bring you the sequel. Enjoy!
Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka
© 2024 British Society of Flavourists -
Flavour Talk with Barry Smith, Part 1
In this episode we talk to Barry C. Smith, Director of the Institute of Philosophy at the School of Advanced Study, University of London. A philosopher of language and mind and founding director of the Centre for the Study of the Senses, his current research is on the multisensory nature of perceptual experience, focusing on taste, smell and flavour. He has written both theoretical and experimental papers and collaborated with chefs and artists. Barry is also a well-known broadcaster and wine columnist. For technical reasons, this recording has been split into two parts.
Host: Trevor Groome, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka© 2024 British Society of Flavourists -
Flavour Talk with Nigel Murphy
Season 3 of the Flavour Talks podcast kicks off with flavourist Nigel John Murphy.
Nigel began his career over 40 years ago, after graduating in Food Technology, he began creating seasonings with a particular focus on learning the flavour of herbs and spices, progressing to join the largest seasoning house in the UK.
Encouraged and taught by leading names in the industry and through several joint ventures, this culminated in the creation of the Quintessence range of seasonings.
This success led to a position with IFF.
After global positions as senior flavourist, several roles were developed for Symrise, Griffiths, Kerry and Mane, creating a huge range of expertise in all areas of savoury.
He retired after 5 years as Head of Savoury Creation for Givaudan in Singapore.
Originally from Leicester, Nigel is married, with 2 children and 5 grandchildren.
Host: Andrea Albertino & Seán Ryan, Music: Aidan Kirkwood, Editing: Maria Palassarou, Publishing: Ján Peťka
© 2024 British Society of Flavourists -
Flavour Talk with Kaan Demiryurek
We are closing the season 2 of Flavour Talks podcast with Kaan Demiryurek, who recently published the book "Food for thought - Food Science and Engineering for the Future of Humanity". Kaan has worked in R&D, food science and engineering at PepsiCo for more than 20 years. His combination of curiosity and expertise, coupled with philosophical aspects and future-oriented thinking, is an exciting and inspiring combination.
Host: Trevor Groome & Michel Aubanel, Music: Aidan Kirkwood, Editing: Britta Nobis, Publishing: Ján Peťka
© 2024 British Society of Flavourists