Food Founders Interviews

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Stories, experiences and advice from people who've started and scaled a food or drink business.

  1. Life Is Sweet at Fudge Kitchen

    30-01-2025

    Life Is Sweet at Fudge Kitchen

    Fudge Kitchen has been making artisan confectionary for 40 years. MD Richard Parson talks about its origins, the role shops play, being employee-owned and more.

    38 min.
  2. Gnaw Chocolate: Scaling-up with taste innovation

    06-01-2025

    Gnaw Chocolate: Scaling-up with taste innovation

    Gnaw Chocolate is a business that's scaling-up with taste innovation. Its ethically sourced, sustainably packaged bars (and more) delight in unexpected flavour pairings.

    24 min.
  3. Vybey - an adventure in nutrition, nootropics and social purpose

    12-12-2024

    Vybey - an adventure in nutrition, nootropics and social purpose

    Vybey founder Gordon Belch shares his journey in sports nutrition and functional brain health. Discover how they transitioned from a 'failed' drink concept to a successful meal-replacement brand, expanding from Australia to Europe.

    23 min.
  4. Presto Coffee - innovation, sustainability and great taste

    27-11-2024

    Presto Coffee - innovation, sustainability and great taste

    James Hagerty founded Presto Coffee with the belief that coffee drinkers shouldn’t have to choose between great taste, sustainability or accessibility.

    34 min.
  5. Vital Drinks - functional drinks, funding and fast growth

    24-10-2024

    Vital Drinks - functional drinks, funding and fast growth

    How do you build a business with maximum impact on health and minimum impact on the environment? Hear from Al Duffield of Vital Drinks to find out.

    29 min.
  6. Good food, good business: All about organic with Charles Redfern

    03-10-2024

    Good food, good business: All about organic with Charles Redfern

    Charles Redfern, founder of Realfoods by Organico, is stocked by Ocado, Amazon, Whole Foods etc. Hear his views on regenerative, hyper-processed, B Corp & more.

    42 min.
  7. What's happening in craft cocktails

    19-09-2024

    What's happening in craft cocktails

    A Bar Above's Chris Tunstall is a self-confessed 'cocktail nerd'. Hear about the flavours, formats, techniques and trends in the US craft cocktail scene.

    31 min.
  8. Taking egg alternatives into 5 of the UK's top 6 supermarkets

    19-08-2024

    Taking egg alternatives into 5 of the UK's top 6 supermarkets

    Oggs founder Hannah Carter is on a mission to remove unnecessary eggs from our food. How has she approached product development, scaling, marketing and more?

    30 min.
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Stories, experiences and advice from people who've started and scaled a food or drink business.

Informatie

  • Maker
    Froghop
  • Jaren actief
    2021 - 2025
  • Afleveringen
    46
  • Beoordeling
    Veilig
  • Copyright
    © 2024 Froghop
  • Website van aflevering
    Food Founders Interviews