Food of the future might be upcycled from waste - Greencovery founder Carlos Cabrera explains how‪.‬ The NPT Podcast

How will we come to a waste-free future? Greencovery could be part of the solution. Founder and director Carlos Cabrera tells us all about how they valorize ingredients from the food industry’s low-value side streams. Yannick Severin and Ronald Wielinga from the board of NPT, ask all about Greencovery’s solution to upcycle valuable compounds into new edible products. Finding the right match for the sidestream is key. Find out how it’s done in this first episode of the NPT-podcast!