Climate change, obesity, child labour, plastic pollution, and so on: these are all food-related problems and costs we don’t take into account when buying our groceries. How can we include these hidden costs, in order to pay the real price - the true cost - for our food products?
Article by Marieke van Schoonhoven
Read by Marieke van Schoonhoven
Sound Design by Jane Alice Liu
Read our full article: What is the 'true cost' of food?
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