The Price of Saffron | FoodUnfolded AudioArticle FoodUnfolded Podcast

As the most expensive spice in the world, saffron is an extremely lucrative product. With limited production and growing demand, the spice has become increasingly vulnerable to adulteration and counterfeits. A look into the darker side of the prized spice reveals systemic problems in the spice supply chain.

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Article by Claudia Lee
Read by Inés Oort Alonso
Graphics by Eloise Adler
Sound Design by Jane Alice Liu

Read the full article "The Price of Safron"

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