High Hops Phoebe Ward & Bradley Wye

With Bradley still away, this episode we crack a beer each and chat about what we'd like to see in a beer app. What would you want to incorporate in your dream beer app?Timecodes The beers we're drinking - 03:32What Untapped does right - 06:55What Untapped does wrong - 14:06Things we'd want to steel from other people - 27:15What new things we'd want to see - 37:54What are we drinking? What are we going to drink? 41:02Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.comThanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

*CORRECTIONS EPISODE!!* Following on from our previous episode of stouts and porters, we have dedicated a whole episode to re-explaining the Baltic Porter style.....my bad.Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.comThanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Porters, stouts. Anyone else confused?! What's the difference? We're trying to figure it out too. We scour the history of these brews whilst enjoying some modern variants.Timecodes:Porter - 01:27Stout - 15:19Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.comThanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Rewind podcast time: Phoebe and Bradley revisit the first beers they 'reviewed' on High Hops Podcast. Two years on how much has changed?Timecodes:Dark Art's Surreal Sout - 03:28Black Flag's Fang - 12:57Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.comThanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Keeping things hot, we're in the kitchen doing some experimenting after a curious post appeared on the UK Craft Beer Forum. How important a role is temperature when enjoying a stout?Timestamps:Why we might warm up stouts - 01:16Very Bad Kitty (Brass Castle Brewery)Cold - 07:45Room Temp - 09:36Oven - 12:48Caramel Fudge Stout Cognac Edition 2020 (Kees)Cold/Room Temp - 16:31Oven - 21:07Final Thoughts - 22:26Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.comThanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk

We're baaaack! Happy New(ish) year! We're coming straight in with a weird one! Hoppy hot sauce!! Bradley got a trio of hot sauces from Hop't so we thought we'd try them on the podcast! You can get Bradley's recipe below if you want to try them too!Hop't Sauce - hoptsauce.co.ukRecipe: Melt your butter (25ml per two chicken thighs)Slowly add and whisk melted butter with 50ml of Hop't SauceHeat up oil to 180°CKeeping the oil temp consistent, cook chicken in small batches for 7 minutes or until chicken is slightly crispy on the outside and 75°C internally. Add chicken into a bowl and season with salt & PepperAdd sauce and toss to combineTimestamps:Mango Jalapeno IPA - 02:02Chipotle Chocolate Stout - 08:33Tropical Habanero Lager - 13:21Got any future recommendations? Let us know on instagram, facebook, twitter (HighHopsPodcast) or at hellohighhops@gamil.comThanks to Vessel Beer Shop, our one and only beer shop partner! Find them at: vesselbeer.co.uk