Hospo Bimbo Cassie

I have officially moved back to the USofA after being in New Zealand for 10 years. What better way to fight jet-lag than with a brand new episode?! Where do we draw the line with coffee trends?! Jalapeños, orange juice, olive oil, hot sauce... I just saw a video this morning on Parmesan cheese in coffee?! Come onnnn. We want the channel growths, but at what cost?What a time to be alive in the world of coffee content. Social media can be a real b when you’re trying to keep up with th...

Chef attends sushi chef institute in California - opens up pop up in Hamburg. A love story about cooking, spearfishing, building a better life, and travelling - all while being in a travelling kitchen. It's 2023, toxic kitchen vibes are out. Being drunk on a chartered yacht and yelling at your chef to bake you a cake - out. Taking a phone call before walking into a cafe and ignoring your barista - bye bye. Coffee robots taking over the world, pouring swans and 70 tiered rosettas and tul...

"People will always eat and drink, no matter where you are. If you take that into perspective and offer hospitality all around the world from different cultures, you can use it anywhere you want." Hubert is a multifaceted chef who has worked here there and everywhere. Starting at an apprenticeship in Hamburg from 18-21, he formed a high standard and tempo, and a resilience from working in such an intense environment. Since then, he's worked everywhere from fine dining, casual dining, private ...

Picture this: you've tripped and fallen down the rabbit hole and landed in a world of vintage and nostalgia. Welcome to an uncensored chat about lifelong passions with my fellow gal pal and girl boss, Zoe McNicholas. Zoe is a creative at the core. With an eye for detail and appreciation for design history, she's landed herself in the world of art direction and vintage curation. Her brand YOHOZO, which has just turned 2 by the way (happy birthday!) is a self-described rabbit hole that leads to...

On this episode of the Hospo Bimbo Podcast- let's dial in from the backseat of an Audi A3 and do a quick skim on some weird yet interesting differences between NZ and USA hospo. Bass Pro Shops apparently have restaurants inside of them and one of them is called Uncle Buck's that has 12 lanes of bowling and serves Crab Legs. Who is dining here? Sausage sizzles are not porn shops. Also, find out why I can no longer drink coffees from a french press... #plungerIf you want to support ...

Coming in hot and solo - let's debrief about the K Rd Mini Series, let's spill the tea on why we don't drink tea, and most importantly, foods that should never be mixed with a bottomless filter. It's nice to be back and I've got some glorious news. Lots of exciting things are in the pipeline as we are nearing the end of 2022, so naturally, its gotten me in my feels and in a reflective state. Support the Show.Be sure to follow me on instagram: @hospo_bimboIf you feel like supporting ...