1 u. 15 min.
HW Fisher - The Future of Food HW Fisher - Sustainability and the Future of Food
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At HW Fisher, we’re lucky enough to work with clients who are leading the conversation in food and sustainability. To glean a window into the future of food, we brought together an expert panel at the V&A in London - including urban farmers, renowned chefs and restaurateurs, suppliers and world leading academics - for a fascinating debate on what we can do to build a more sustainable future food system.
Panel
Lisa Markwell, Moderator - Food editor at The Sunday Times and editor at Code. Former editor of the Independent on Sunday.
Mark Broadbent - Great British Menu Northern Champion, Food Vendor at Facebook, CEO and Executive Chef of Milk and Honey Events. Has cooked in five-star hotels, two-star Michelin restaurants, gastro Pubs and member’s Clubs, and was head chef at the Bluebird.
Charlie Mash - CEO of Mash Purveyors, a grocery wholesaler connecting producers across the UK and globally with 700+ London hotels and restaurants. This ranges from chains to Michelin star restaurants.
Professor Andy Salter - Professor of Nutritional Biochemistry at the University of Nottingham and leads the Future Protein Research Platform.
Jack Astbury - Head Grower and Co-founder at Urban Organic - turn rooftop spaces into food gardens. Runs Keats Community Organics, a community farm based in southeast London and is a producer for Norwich Farmshare.
Rebecca Mascarenhas - renowned restaurateur and industry doyenne. Co-owns four restaurants across the capital, several with Michelin star chef Phil Howard. She also invests in several young chefs' projects around the capital.
At HW Fisher, we’re lucky enough to work with clients who are leading the conversation in food and sustainability. To glean a window into the future of food, we brought together an expert panel at the V&A in London - including urban farmers, renowned chefs and restaurateurs, suppliers and world leading academics - for a fascinating debate on what we can do to build a more sustainable future food system.
Panel
Lisa Markwell, Moderator - Food editor at The Sunday Times and editor at Code. Former editor of the Independent on Sunday.
Mark Broadbent - Great British Menu Northern Champion, Food Vendor at Facebook, CEO and Executive Chef of Milk and Honey Events. Has cooked in five-star hotels, two-star Michelin restaurants, gastro Pubs and member’s Clubs, and was head chef at the Bluebird.
Charlie Mash - CEO of Mash Purveyors, a grocery wholesaler connecting producers across the UK and globally with 700+ London hotels and restaurants. This ranges from chains to Michelin star restaurants.
Professor Andy Salter - Professor of Nutritional Biochemistry at the University of Nottingham and leads the Future Protein Research Platform.
Jack Astbury - Head Grower and Co-founder at Urban Organic - turn rooftop spaces into food gardens. Runs Keats Community Organics, a community farm based in southeast London and is a producer for Norwich Farmshare.
Rebecca Mascarenhas - renowned restaurateur and industry doyenne. Co-owns four restaurants across the capital, several with Michelin star chef Phil Howard. She also invests in several young chefs' projects around the capital.
1 u. 15 min.