1 u.

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma‪.‬ Cooking Issues with Dave Arnold

    • Eten

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Hosted on Acast. See acast.com/privacy for more information.

  • Cooking Issues

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.
Hosted on Acast. See acast.com/privacy for more information.

1 u.

  • Cooking Issues