100 afleveringen

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

Meatgistics Podcast: From Animal To Edible Walton’s

    • Sport

Go from Animal to Edible with the Meatgistics Podcast presented by Walton’s Inc. In each episode, Jon and Austin talk about their favorite recipes and share some expert tips and tricks for making sausage, jerky, and snack sticks. Listen in as they have in-depth conversations with meat industry professionals and outdoor/hunting enthusiasts. Stay up to date on the latest news and current trends in the meat industry as we explore everything related to meat and more.

    Cheerwine, Champion Bacon, and Jerky Mysteries

    Cheerwine, Champion Bacon, and Jerky Mysteries

    In this mouthwatering episode, the guys dive into a delectable adventure starting with a sip of Cheerwine, a taste of ham, and the ultimate quest to cook up the best bacon around—a bacon that won the coveted Grand Champion title! Plus, Austin takes on a flavorful challenge, sampling jerky to guess the flavors. Tune in for a blend of food tasting, cooking tips, and a whole lot of fun!
     
    https://waltons.com/ | https://www.meatgistics.com

    • 52 min.
    Meatgistics Podcast: Sharin' Pork Chops, Hooked on Sauces, Trichinosis Outbreak

    Meatgistics Podcast: Sharin' Pork Chops, Hooked on Sauces, Trichinosis Outbreak

    Listen along as the guys are all over the map!  Find out the signature seasoning to put on pork and what the guys are eating nowadays.  Sensational sauces are welcome.  Be sure to cook your bear meat above medium-rare.  Take care!
     
    https://waltons.com/ | https://www.meatgistics.com

    • 1 u. 3 min.
    Nick's Wild Ride, A Grizzly Charge, & Passing It On!

    Nick's Wild Ride, A Grizzly Charge, & Passing It On!

    Nick Hoffman from Nick's Wild Ride joins us in the studio to share tales of his travels. Listen as he shares stories of trips to Africa, close calls about winding up on the wrong end of the food chain, eating an array of exotic meats, and the importance of giving back to the hunting community.
     

    https://waltons.com/ | www.meatgistics.com

    • 1 u. 3 min.
    Products Managed, Calming Steaks, & Salmon Summer Sausage

    Products Managed, Calming Steaks, & Salmon Summer Sausage

    Hold on to your headphones because this one's a blast!  Jon talks with Flip from our very own office, plus reel in the good times and discover your new favorite summer sausage from the sea.  Tune in and season up.  Beware: Protein was harmed in the making of this video! Enjoy it!
     
    https://waltons.com/ | https://www.meatgistics.com

    • 57 min.
    Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog?

    Blind Rank Seasonings, Eating Burgers, & Parachutes on a Hotdog?

    The guys make burgers and discuss the real issues with all things meat on the brain.  How will their snap ratings stack up and parachute on a hotdog?  Learn why and much more on this week's episode of Meatgistics!
     
    https://waltons.com/ | https://www.meatgistics.com

    • 1 u. 3 min.
    Sans Austin, Bacon of a Different Color, & Matters of Meat

    Sans Austin, Bacon of a Different Color, & Matters of Meat

    Listen along as Jon sits with Patrick as they discuss the meat and potatoes from this week.  Go beyond edible and discover a potential color difference of bacon, and hear Jon decipher the ins and outs of meat happenings across the globe. 
     
    https://waltons.com/ | https://www.meatgistics.com

    • 45 min.

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