More Bread Please‪!‬ Dangle Did It

Restaurant industry workers are some of the hardest working individuals. They are also some of the most taken advantage workers in any industry. In this episode, we will be diving into bread, pet peeves, customer quirks, and, of course, More Bread Please! 

Part 2 - Restaurant industry workers are some of the hardest working individuals. They are also some of the most taken advantage workers in any industry. In this episode, we will be diving into bread, pet peeves, customer quirks, and, of course, More Bread Please! 

We’re always taught that the customer is always right, but most of the time this is not the case. Between modifications, attitudes, and inappropriate behavior we as servers find that the customer is NOT always right. 

It’s hard working with friends and family but if executed correctly it could be a blast. In this episode 3 friends unite and talk about their time working together and talking about how friends can help each other in serving tables and in life. 

The people who serve you drinks during happy hour and serve your food during your favorite events are rock stars! Four bartenders and caterers chat about the hardships of slinging’ drinks and sloppin’ food. 

Sometimes servers feel like secret agents trying to accomplish a secret mission: making customers happy. However, secret agents need secret codes and lingo. On this episode, we discuss some common, and not so common, phrases used in the industry.