32 min.
Pull up a Chair: It’s the HRN Potluck! Meat + Three
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- Eten
Description:
Today we’re inviting you to cook alongside us as we share the things that nourish us, the folks who lovingly bring you your favorite food media content on the regular.
So pull up a seat. We’re serving nostalgia, creativity, nourishment, and quite a few laughs.
Bon appetit!
Further Eating:
Taylor’s Everyday Butter Pasta for Everybody
1-2 handfuls of pasta of choice (depending on how hungry you are!)
Enough water to submerge pasta (see your pasta cooking instructions)
Fresh or canned tomatoes (fresh tomatoes will need a little longer cook time to break them down)
Gochujang or red chili flakes (to taste! optional, but recommended!)
3-4 tbsp of your favourite butter (if using salted butter, adjust salt added to pasta water)
½ tsp of acid of choice (white wine vinegar or lemon are both nice!)
Black pepper and flaky finishing salt to taste
Grated parmesan to taste (if you want!)
Cook your pasta of choice al dente, and reserve ¼ cup of pasta water for sauce.
Heat cast iron or skillet over medium heat and add your tomatoes. Crush tomatoes in the pan and mix juices with butter and gochugang. Add splash of vinegar or lemon juice. Use reserved pasta water if sauce is too thick!
Add pasta to sauce in pan and stir until noodles are coated.
Plate up and finish off with parmesan, flaky salt and black pepper.
Enjoy!
Sasha’s Microwave Ramen Recipe
1½ cups of water
1 instant ramen packet of your choice, I used Shin Ramyun
½ cup of frozen spinach
2 generous forkfuls of kimchi
1 fried egg
Soy sauce, salt, and pepper to taste.
Place your ramen noodles into an Anyday deep dish, or any large microwave-safe bowl. Cover them with water and microwave for 4 minutes.
Carefully remove your ramen from the microwave. Add your frozen spinach, soy sauce, and ramen seasoning packet. Stir and place back in your microwave for one minute.
Top with kimchi and fried egg.
Serve!
Description:
Today we’re inviting you to cook alongside us as we share the things that nourish us, the folks who lovingly bring you your favorite food media content on the regular.
So pull up a seat. We’re serving nostalgia, creativity, nourishment, and quite a few laughs.
Bon appetit!
Further Eating:
Taylor’s Everyday Butter Pasta for Everybody
1-2 handfuls of pasta of choice (depending on how hungry you are!)
Enough water to submerge pasta (see your pasta cooking instructions)
Fresh or canned tomatoes (fresh tomatoes will need a little longer cook time to break them down)
Gochujang or red chili flakes (to taste! optional, but recommended!)
3-4 tbsp of your favourite butter (if using salted butter, adjust salt added to pasta water)
½ tsp of acid of choice (white wine vinegar or lemon are both nice!)
Black pepper and flaky finishing salt to taste
Grated parmesan to taste (if you want!)
Cook your pasta of choice al dente, and reserve ¼ cup of pasta water for sauce.
Heat cast iron or skillet over medium heat and add your tomatoes. Crush tomatoes in the pan and mix juices with butter and gochugang. Add splash of vinegar or lemon juice. Use reserved pasta water if sauce is too thick!
Add pasta to sauce in pan and stir until noodles are coated.
Plate up and finish off with parmesan, flaky salt and black pepper.
Enjoy!
Sasha’s Microwave Ramen Recipe
1½ cups of water
1 instant ramen packet of your choice, I used Shin Ramyun
½ cup of frozen spinach
2 generous forkfuls of kimchi
1 fried egg
Soy sauce, salt, and pepper to taste.
Place your ramen noodles into an Anyday deep dish, or any large microwave-safe bowl. Cover them with water and microwave for 4 minutes.
Carefully remove your ramen from the microwave. Add your frozen spinach, soy sauce, and ramen seasoning packet. Stir and place back in your microwave for one minute.
Top with kimchi and fried egg.
Serve!
32 min.