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A podcast exploring the culture of beer, brought to you by Oedipus Brewing. Tune in for adventures in music, food and culture in Amsterdam and beyond. Hosted by Danny Walker.
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Radio Oedipus Oedipus Brewing

    • Maatschappij & cultuur
    • 5,0 • 5 beoordelingen

A podcast exploring the culture of beer, brought to you by Oedipus Brewing. Tune in for adventures in music, food and culture in Amsterdam and beyond. Hosted by Danny Walker.
See acast.com/privacy for privacy and opt-out information.

    An Introduction to Labietis

    An Introduction to Labietis

    This week on Radio Oedipus, we’re taking the road less travelled and taking a trip to Riga, in Latvia. After exploring closer to home, the obvious places to go were America and the UK but by concentrating on well travelled roads you ignore so many other places as possibilities, like Latvia and Labietis. A craft brewery in Latvia that makes familiar favourites like IPAs but also offers more intriguing local styles like sour braggots, meads, chestnut bocks.
    Co-founder and brewer Reinis Pļaviņš is our tour guide around Latvia and tells us what being a Northern European craft brewery is all about.
    Useful Links
    Labietis
    https://labietis.lv/lv/


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    • 1 u. 21 min.
    Wild Flavours in Nijmegen

    Wild Flavours in Nijmegen

    This week on Radio Oedipus we head to the Netherlands’ newest food hotspot: Nijmegen. Chefs Do Bongers (Basic Theory Ferments) and Emile van der Staak (Restaurant De Nieuwe Winkel) are passionate advocates of local, plant-forward food. Could they be shaping the future of gastronomy? Michelin certainly thinks so, as it’s just awarded Restaurant De Nieuwe Winkel one star for the quality of its food, and a green star for its sustainable way of working. Tune into find out what’s cooking in Nijmegen.
    Useful Links
    Restaurant De Nieuwe Winkel
    https://denieuwewinkel.com/
    Basic Theory Ferments
    https://www.basictheoryferments.nl/

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    • 43 min.
    From Beats to Beers

    From Beats to Beers

    This week we talk beer and beats with Sander Nederveen.
    It turns out that our head brewer is a massive (hip) hop head, so for one episode only we put him on the other side of the mic. He rocked up to the studio to spin some vinyl and riff on the similarities between sampling records and recipes.
    Can he kick it? Tune in to find out.
    Track list
    Extince - Tisniewaar
    Madlib - Stepping Into Tomorrow
    Stetsasonic - Talkin' All That Jazz
    Oh No - The Funk
    Jimmy Smith - Walk On The Wild Side
    De La Soul - Stakes Is High
    J Dilla - F**K The Police
    Rubberen Robbie - Steuntrekker

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    • 1 u. 3 min.
    Foraging for Flavour

    Foraging for Flavour

    When Rozebunker first started they dreamt of making sodas that championed local ingredients and Dutch water (which as any Dutchie will proudly tell you is the best in the world). But now their mission is much bigger: to eliminate food waste and replace the bloated soda industry. On their fruit farm near Utrecht, Emile and Tom create new flavour worlds by telling stories to our taste buds. They turn the fruit they grow and rescue from other suppliers into syrup, and the leftovers from their syrup making into jam - but ultimately they want to develop anything and everything that tingles your tastes buds and sparks conversation about sustainability. Emile and Tom join us straight from the farm to tell us how they’re going to take down Coke and categorise the different flavours of seaweed, including pineapple?!
    Useful Links
    Rozebunker
    https://rozebunker.nl/ 
    Omnipollo's Karolina (Hard Seltzer)
    https://omnipollo.com/collections/store/products/karolina-paloma-sour-hard-seltzer
    Omnipollo's Neophresco (Hard Seltzer)
    https://omnipollo.com/collections/store/products/neophresco-karpologi

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    • 1 u. 11 min.
    Breaking Boundaries and Starting Revolutions

    Breaking Boundaries and Starting Revolutions

    This week we traverse the boundaries of American craft beer. When the craft beer movement kicked off stateside in the 1960s, it was led by outsiders searching for flavours big beer couldn’t offer. Now craft has become so popular that it’s the number one choice for beer in the US. Our guide through modern American beer is Alex Ganum, founder of Upright Brewing, a small craft brewery in Portland. Alex expresses himself as a brewer using all the world around him has to offer, from Oregon’s abundant hops and herbs to its thriving music scene. Is this local direction the way forward for craft beer or is Alex now an outsider? Closer to home, we meet a group working hard to start another revolution within beer. Liz and Linda from Pink Boots Society talk us through their fight to make sure women are given fair opportunities within the beer industry.
    Useful Links
    Upright Brewing, Portland
    http://www.uprightbrewing.com/
    Pink Boots Society Benelux
    https://www.instagram.com/pbsbenelux/
    Pink Boots Society
    https://www.pinkbootssociety.org/
    Beer drank on the show (Alex's choice);
    De Ranke XX-Bitter
    http://www.deranke.be/en/bier/xx-bitter
    Schlenkerla Oak Smoke Doppelbock
    https://www.schlenkerla.de/rauchbier/sorten/schlenkerlaeichee.html

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    • 1 u. 7 min.
    The Art of Tea

    The Art of Tea

    This week we immerse ourselves into the art of tea. It’s the most popular drink in the world after water, but perhaps the most misunderstood one too. Every country has its own tea culture and rituals, from intricate ceremonies in Japan to drowning tea bags in milk in Britain. But once people find their favourite brew, they stick to it, missing out on an amazing range of flavours from the tropical fruits of oolong to the smoky notes of lapsang souchong and the floral flavours of jasmine. The owner of Formocha Tea, Amanda Yiu, is part of a family who has been working with tea for over 800 years. Tune in to find out why we should pay more attention to how we drink tea.
    Useful Links
    Formocha Premium Tea
    https://www.formocha.nl/


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    • 1 u.

Klantrecensies

5,0 van 5
5 beoordelingen

5 beoordelingen

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