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RAS Talk is a podcast about Recirculating Aquaculture Systems (RAS) and land-based aquaculture. RAS Talk is hosted by Jean Ko Din, editor of RASTECH magazine, and Justin Henry, RAS consultant & expert. Each episode welcomes a new guest to discuss sustainable seafood production, technology developments and innovative ideas relevant to this rapidly expanding segment of the aquaculture industry.

RAS Talk RAStech Magazine

    • Technologie

RAS Talk is a podcast about Recirculating Aquaculture Systems (RAS) and land-based aquaculture. RAS Talk is hosted by Jean Ko Din, editor of RASTECH magazine, and Justin Henry, RAS consultant & expert. Each episode welcomes a new guest to discuss sustainable seafood production, technology developments and innovative ideas relevant to this rapidly expanding segment of the aquaculture industry.

    “5 To Watch” at RASTECH 2024: Xylem, Booths 22 & 23

    “5 To Watch” at RASTECH 2024: Xylem, Booths 22 & 23

    In RASTECH’s new mini-podcast series, “5 To Watch”, recorded ahead of RASTECH 2024 in Charlotte, North Carolina (Jun 5-6), host Mari-Len De Guzman talks with Matthew Smith of Xylem, the event’s Diamond Sponsor, about the company’s various technologies and solutions for RAS operations.

    • 9 min.
    “5 To Watch” at RASTECH 2024: Octaform, Booth 9

    “5 To Watch” at RASTECH 2024: Octaform, Booth 9

    In our new mini-series, “5 To Watch”, recorded ahead of RASTECH 2024 in Charlotte, N.C., USA (June 5-6, 2024), host Mari-Len De Guzman talks with Callum Graham of Octaform about their tank technology for new RAS projects, fish welfare, and restorative solutions for degraded concrete tanks. Also, who and what to expect at Octaform’s booth at this year’s RASTECH event.
    This episode is sponsored by Octaform.

    • 12 min.
    “5 To Watch” at RASTECH 2024: Aquatic Equipment & Design, Booth 24

    “5 To Watch” at RASTECH 2024: Aquatic Equipment & Design, Booth 24

    In this new mini-series, “5 To Watch”, recorded ahead of RASTECH 2024 in Charlotte, N.C., USA (June 5-6, 2024), host Mari-Len De Guzman talks with Jason Danaher of Aquatic Equipment & Design about their aquaculture technology solutions such as mechanical filtration and new aeration diffusers. Also, what to expect at Aquatic E&D’s booth this year and their team’s contribution in chairing sessions on Water Quality and Waste & Sludge treatment.
    This episode is sponsored by Aquatic Equipment & Design.

    • 7 min.
    “5 To Watch” at RASTECH 2024: Aquaculture Systems Technologies, Booth 34

    “5 To Watch” at RASTECH 2024: Aquaculture Systems Technologies, Booth 34

    In our new mini-series, “5 To Watch”, recorded ahead of RASTECH 2024 in Charlotte, North Carolina (June 5-6, 2024), host Mari-Len De Guzman talks with Michael Malone of Aquaculture Systems Technologies about their new incubation system, bead filtration and wastewater treatment technologies. Also, who and what to expect at AST’s booth at this year’s RASTECH event.
    This episode is sponsored by Aquaculture Systems Technologies.

    • 9 min.
    “5 To Watch” at RASTECH 2024: ATLANTIUM, Booth 57

    “5 To Watch” at RASTECH 2024: ATLANTIUM, Booth 57

    In a new mini-series, “5 To Watch”, recorded ahead of the RASTECH 2024 conference in Charlotte, N.C., USA (June 5-6, 2024), host Mari-Len De Guzman talks with Aran Lavi of Atlantium Technologies Ltd. about the company’s current solutions for water biosecurity based on their medium pressure UV technology. Also, who and what to expect at Atlantium’s booth at this year’s RASTECH event.
    This episode is sponsored by Atlantium Technologies Ltd.

    • 12 min.
    The ongoing study of off-flavour with John Davidson of The Freshwater Institute

    The ongoing study of off-flavour with John Davidson of The Freshwater Institute

    Research scientist, John Davidson, and The Freshwater Institute team are conducting some of the leading research around understanding off-flavour in recirculating aquaculture systems. In this episode, he shares his latest findings with co-hosts Jean Ko Din and Justin Henry. They talk about how conversations around off-flavour in the industry have changed over time.

    • 51 min.

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