15 min.
Sausage and Fennel Ragu Revive Cooking Recipe Podcast
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- Eten
Fantastically simple and fabulously delicious Sausage and Fennel Ragu
Come and find me on Instagram and Twitter (on both - @revive_cooking), share your pictures or just come and say Hello!
For this dish you will need....
Ingredients for 2 portions:
6 Sausages (choose a good high meat content, the best sausage that you can afford)
1 Carrot, 1cm dice
1 Fennel Bulb, half thinly sliced, half diced.
1 Onion, finely diced
1 Clove of Garlic — crushed/grated/finely skiced
1 Tin of Chopped Tomatoes (400g)
1 Tablespoon of Olive Oil
Salt & Ground Black Pepper to your taste.
Equipment:
Saucepan
2 Bowls
Knife
Spoon
Fantastically simple and fabulously delicious Sausage and Fennel Ragu
Come and find me on Instagram and Twitter (on both - @revive_cooking), share your pictures or just come and say Hello!
For this dish you will need....
Ingredients for 2 portions:
6 Sausages (choose a good high meat content, the best sausage that you can afford)
1 Carrot, 1cm dice
1 Fennel Bulb, half thinly sliced, half diced.
1 Onion, finely diced
1 Clove of Garlic — crushed/grated/finely skiced
1 Tin of Chopped Tomatoes (400g)
1 Tablespoon of Olive Oil
Salt & Ground Black Pepper to your taste.
Equipment:
Saucepan
2 Bowls
Knife
Spoon
15 min.