4 afleveringen

Delivered piping hot from the beautiful landlocked oasis that is Salt Lake City, the Scorched Water podcast aims to highlight the history and tradition surrounding all your favorite foods, as well as the people making them. Maybe we'll have a little fun on the way, maybe it will be a grueling and miserable way to spend an hour every few weeks. Who knows! Half the fun is finding out!

Scorched Water Scorched Water

    • Maatschappij en cultuur

Delivered piping hot from the beautiful landlocked oasis that is Salt Lake City, the Scorched Water podcast aims to highlight the history and tradition surrounding all your favorite foods, as well as the people making them. Maybe we'll have a little fun on the way, maybe it will be a grueling and miserable way to spend an hour every few weeks. Who knows! Half the fun is finding out!

    Iceland

    Iceland

    Two spoiled man-children visit a beautiful far away land and then whine about it incessantly. Enjoy!

    Theme music: Anitek - Rainy Days - @anitek

    • 1 u. 13 min.
    Cheetos Chicken Sandwich

    Cheetos Chicken Sandwich

    Life can't always be caviar and foie gras. Sometimes it's two AM and you've ingested just enough alcohol that a trip through the Taco Bell drive-thru feels like a good idea. Well our great buddy Doug Wilson came to visit the show this week, and to celebrate we ingested what can only be described as an unreasonable amount of junk food, including but not limited to KFC's new Cheetos Chicken Sandwich. I don't know how...but we lived to tell the tale...

    Theme music: Anitek - Rainy Days - @anitek

    • 1 u. 6 min.
    BBQ

    BBQ

    The art of roasting meat over an open flame is something man has practiced for millennia but for this episode we're going to focus primarily on the culture and history of American BBQ. Gather the family round and maybe share a rack of ribs while we explore this rich American tradition.

    Theme music: Anitek - Rainy Days - @anitek

    • 1 u. 5 min.
    Ramen

    Ramen

    Whether its a 39 cent bag of instant noodles, or a deluxe fifteen dollar bowl, it's pretty safe to assume that you've tried some variation of Ramen. In this episode we explore the history of the wildly popular dish, and talk a little about how you can spend days of back breaking labor to make your own at home.

    Theme music: Anitek - Rainy Days - https://soundcloud.com/anitek

    • 57 min.

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