Slow Food, the podcast Slow Food Youth Network

COP 28 has just begun. The attention of all those who care about the climate crisis and work to influence governments and institutions to adopt effective mitigation and adaptation measures have their eyes on Dubai. It is the first COP held since the full release of the latest update in March 2023 of the 6th Assessment Report by the Intergovernmental Panel on Climate Change (the IPCC). This report summarises and synthesises the most up-to-date climate science and provides the best scientific basis to set climate policy. Today I am delighted to host two very special guests to discuss some updates from COP 28 with a special eye on how food systems are driving the climate crises and what solutions are on the table. 
Host: Valentina GrittiGuests: Raj Patel is a British Indian academic, journalist, activist and writer. Slow Food President Edward Mukiibi is also with us to dialogue with him.Post-production: Jonathan Remy Music: Leonardo Prieto Dorantes
Link to IPES report "From Plate to Planet": https://www.ipes-food.org/pages/platetoplanet 
Follow @SlowFoodEurope on twitter!And join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk  
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
 

Why is it important to be activists? Why shall we raise our voices before COP28? How can we live in a more climate friendly way? Does it make sense to talk about the climate crises now, while so many horrors are happening around the world? 
In this episode I will have a conversation with Elena Lucchiari, the Flash COP campaign manager at Slow Food Youth Network. Elena is a young Italian activist with a background in international development studies. The second guest of today is Shane Holland, Executive Chairman of Slow Food in the UK. Shane is a food writer, a university lecturer, he has a broad knowledge on the COP and he was also actively involved in COP26 in Glasgow. Please stick until the end because in the last part of the podcast we collected a few inputs from our podcast community with practical tips on how to live in a more climate friendly way… 
Host & production: Valentina GrittiGuests: Elena Lucchiari, Slow Food Youth Network;              Shane Holland, Slow Food in the UKWith contributions from: Giorgio Brizio, Maria Geuze and Samanta FabbrisMusic: Leonardo Prieto DorantesLearn more about the Flash COP campaign with the campaign toolkits: https://drive.google.com/drive/folders/1_1wcg0lXHr1SD7mi9Ajx_UYlEnEX3eQR?usp=drive_link Email Elena for more information at Elena@sfyn.org
A project by the Slow Food Youth Network (SFYN)
 

We are going to focus our conversation on Greenwashing: what is it exactly? Who is behind it? How does it work and what can we do to face it?  
I am delighted to carry out today's discussion with two experts on the topic of Greenwashing. Hazel Healy is DeSmog's UK Editor. She is also a freelance writer and broadcaster specializing in stories about food justice, climate and migration. Hazel recently published together with Rachel Sherrington the article “A Guide to Six Greenwashing Terms Big Ag Is Bringing to COP28” on DeSmog, independent, investigative website. 
The second guest of today is Kavya Chowdhry. Kavya is from India and works as a researcher with ETC, the Action Group on Erosion, Technology and Concentration. ETC Group is a small, international, research and action collective committed to social and environmental justice, human rights and the defense of just and ecological agri-food systems and the web of life. Kavya is co-author of the report "Food Barons 2022. Crisis Profiteering, Digitalization and Shifting Power" together with Hope Shand and Kathy Jo Wetter.
Host: Valentina GrittiGuests: Hazel Healy from De Smog and Kavya Chowdhry, ETC.Post-production: Jonathan RemyMusic: Leonardo Prieto Dorantes
Follow @SlowFoodEurope on twitter!And join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk  
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
A project by Slow Food Youth Network (SFYN)

What are indigenous peoples' traditional foods? And why are they so important? What does it mean that they are still being colonized and is it possible to decolonize these foods? what can we do in our daily lives to support indigenous peoples and if we belong to an indigenous people how can we support our community? Today I will have a conversation with Luis Francisco Prieto, Indigenous Peoples and Afrodescendant Focal Point at Slow Food International, with a special focus on the topic of food decolonisation.
Host and Production: Valentina GrittiGuest: Luis Francisco PrietoAudio Technical Support & Music: Leonardo Prieto Dorantes
Useful links:- Read more about the "Decolonize your food" campaign here: https://www.slowfood.com/our-network/indigenous/decolonize-your-food/ - Find out more about the Slow Food Indigenous Peoples Network here: https://www.slowfood.com/our-network/indigenous/about-us/ - Listen to voices of indigenous youth in our past podcast episodes, in the series "Voices from the roots": https://open.spotify.com/episode/2SH0X4tkVOlFqv1JUY8LCz - Join SF the Podcast Telegram group: https://t.me/+xSzaZeIyCUM1NjJk 
A project by Slow Food Youth Network (SFYN)

What is a fair coffee? How do we know if our coffee tastes good? What is the best way to preserve coffee and to prepare it? But first of all, which tips can we follow to buy our coffee?
Today I will have a conversation with Silvia Rota, one of the coordinators of the Slow Food Coffee Coalition and this episode is dedicated to all of us who not only want to make more conscious choices, but also want to participate in building a sustainable and ethical coffee industry by taking small steps towards a better coffee world. 
Host & production: Valentina GrittiGuests: Silvia Rota (SF Coffee Coalition)              Elvia Villani Catalán (SF México, coffee farmer) Community contribution: Amanuel Samuel, EthiopiaMusic: Leonardo Prieto Dorantes
Be part of the SF Coffee Coalition and get the guide" Brewing a Better World.The Responsible Coffee-Lover’s Toolkit": https://coffeecoalition.slowfood.com/ 
A project by the Slow Food Youth Network

So many of the foods we eat everyday are sprayed again and again with pesticides before landing on our table. And we all learned over the years, one scandal after another, that this is no good news, either for our health or the environment. But what most people don’t know is the tight connection between pesticides and GMOs. As the European Union is about to take some critical decisions on both pesticides and GMOs, we unveil the troubling truth about that very toxic couple, which are tied by many links, with our three guests:
Mute Schimpf, policy officer at Friends of the Earth Europe
Bosse Dalhgren, Slow Food farmer in Scotland
Karina Ocampo, Slow Food activist in Argentina
News samples used in the episode were taken from:
“Bayer loses third appeals case over glyphosate weedkiller”, Reuters, August 10, 2021“What you're eating: Consumer Reports investigates GMOs in food”, CBS News, October 7, 2014“Monsanto ordered to pay $289M to man who claimed weedkiller contributed to cancer”, CBS News, 2018“In Chile, amateur beekeeper rescues hives from coastal tourist city”, Reuters, December 7, 2022“Kenya's GMO maize push sowing trouble for food sector, farmers warn”, Reuters, December 17, 2022
Host: Alice PoironCo-host: Valentina GrittiPost-production: Jonathan RemyMusic: Leonardo Prieto Dorantes
Follow @SlowFoodEurope on twitter!And join our Telegram group: https://t.me/+xSzaZeIyCUM1NjJk  
Financed by the European Union. The contents of this podcast are the sole responsibility of the author and CINEA is not responsible for any use that may be made of the information contained therein.
A project by Slow Food Youth Network