5 min.
Surprising combinations with Le Gruyère AOP CheeseChat
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- Eten
In this episode, chef Romain Paillereau suggests some unusual combinations of tastes and textures! The French chef has taken the reins at the Restaurant des Trois Tours in Fribourg, a region he describes as “a land of local riches”. He recently received his first Michelin star.
In this episode, chef Romain Paillereau suggests some unusual combinations of tastes and textures! The French chef has taken the reins at the Restaurant des Trois Tours in Fribourg, a region he describes as “a land of local riches”. He recently received his first Michelin star.
5 min.